Communal Table Podcast
Hello beautiful people! Welcome to Food & Wine Pro's Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine's senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul.
If you like what you hear, subscribe to, comment on, and rate Communal Table onApple Podcasts,Spotify,PlayerFM,Stitcher, on foodandwine.com or wherever you get your podcasts.
Episode 4.Chef and media mogulDavid Changtalks about insomnia, drive, andStar Warsas a management strategy.
Episode 11:Sam Hellman-Masstalks about extreme opening stress, graceful leadership, and his masa obsession.
Episode 13:Vallery Lomastalks about career pivots, competition TV, and the responsibility of role models.
Episode 14:Laurie Woolevertalks about life after Anthony Bourdain, embracing sobriety, and the value of naps.
Episode 16:Marcus Samuelssontalks about '90s fine dining, rule breakers, and the blessings of Blackness.
Episode 17:Chefs, restaurateurs, and writers talk about the impact ofAnthony Bourdainon #BourdainDay.
Episode 27:Mashama BaileyandJohno Morisanotalk about Edna Lewis, developing trust, and reckoning with history.
Episode 29:Nina Comptontalks about finding community, standing up for what's right, and winding down.
Episode 36:Callie Speertalks about financing a restaurant, sobriety, and why Tuesday sucks sometimes.
Episode 44:Jessica Craigtalks about nurturing talent, Jamaican excellence, and kitchen dance parties.
Episode 48:Jamie Olivertalks about how doing right doesn't always pay the bills, vegetables, and resilience.
Episode 55:Jay Raynertalks about restaurant criticism, coronavirus, and confronting his own mortality.
Episode 56:Anxiety,coronavirus,确保你的当地餐馆在business.
Episode 74:Justin Burketalks about inclusive spaces, being a queer single dad, and baking as activism.
Episode 83:Restaurateur, author, and TV starVivian Howardtalks about Southernness, pride, pivots, and politics.
Episode 88:Poi Dog'sKiki Aranitatalks about closing her restaurant, collective trauma, and selling sauce.
Episode 92:Claudette Zepedatalks cutting through white noise and becoming the leader she needed to see.