Communal Table Podcast: Callie Speer
Callie Speer talks about financing a restaurant, sobriety, and why Tuesday sucks sometimes.
Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,Food & Wine高级编辑Kat亲戚与居屋计划进行谈判pitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us atfwpro@foodandwine.comor tweet to Kat@kittenwithawhip, and subscribe to the weeklyFood & Wine Pro newsletter. Subscribe to the newCommunal Table YouTube pageand never miss an episode.
Episode 36: Callie Speer
Life comes at you quickly, as Callie Speer well knows. She'd long dreamed of opening her own restaurant, but was in an uphill struggle to get her life in order. Then came the shock and opportunity of a lifetime. Within a couple of weeks of leaving rehab, a space became available in downtown Austin, and she was able to put together a business plan and find the funds to open Holy Roller—an always-bouncing, all-day spot that just happens to be primarily run by women. Speer shared an intimate look at her journey to sobriety, how she and her staff support one another's wellbeing, and why it's OK if some days are better than others. Note: This episode was recorded in a hotel room during the SXSW festival in Austin, Texas.
Learn more about Holy Roller:holyrolleraustin.com
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