Restaurant lawyer Jasmine Moy talks about opening a restaurant, partner pitfalls, and expensive mistakes.
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Episode 21: Jasmine Moy

In her work as a hospitality-centric lawyer, Jasmine Moy has seen it all, bitter breakups, control-hungry partners, and expensive retrofits—almost all of which could have been avoided if the parties involved had gotten everything in writing from the get-go. Moy walked through the steps of opening a restaurant—for the first time or the tenth—and how to avoid conflict and costly mistakes along the way.

Learn more about Jasmine:restaurantlawyer.nyc

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