The Hospitality Trends That Defined 2021

In August,OpenTableannounced a verification tag for restaurants checking customers' proof of vaccination. As of press time, over 650 restaurants on the network were requiring proof of vaccination, while thousands were using OpenTable's new "Verified for Entry" tag to help streamline entry for repeat diners.ResyandAmerican Expressteamed up withClearto provide Clear Health Pass to restaurants, allowing operators to track employees' vaccination and COVID-19 test results. Meanwhile,Yelpadded a feature allowing businesses to share whether proof of vaccination is required for guests and if staff is fully vaccinated.

OpenTableshared that the average percentage of seated diners in the U.S. is down roughly 25% compared to pre-pandemic levels. New York state saw the largest drop in the percentage of seated diners: The number dropped 51% compared to pre-pandemic levels.

According to anAmerican Expresssurvey, nearly half of consumers are willing to spend more on unique dining experiences now than they were before the pandemic. On average, guests are willing to pay an additional 30% of their total check to reserve a prime-time spot at a restaurant.

A January 2021 study by theNational Restaurant Associationfound that of the fine-dining restaurants surveyed, 63% now offer fewer menu options. A report in New York magazine noted that meal prices are also increasing—one tasting menu rose from $60 to $105 in the past three years—with some restaurants adding COVID-related surcharges to reflect rising food costs.


Over 400 new restaurants joinedGoldbellyto offer bagels, cakes, burgers, pizza, and more to nearly 1 million new customers around the country.

New data from theNational Restaurant Association显示,超过90000家餐厅和酒吧have closed since the beginning of the pandemic. To put that into context, a study conducted by market research firmNPD Groupfound that about 11,000 independent restaurants closed in 2017. While early summer 2021 was defined by a burst of optimism, at the time this issue went to press, the number of restaurant jobs was still down 966,300 below its pre-pandemic levels.

One poll earlier this year found that half of hospitality workers had no plans to return to their old jobs. While some restaurants are offering higher wages or sign-on bonuses to entice folks to come back, many workers are skeptical that this is a lasting measure or a seismic enough change.

"In its current iteration, hospitality feels like a one-way street, where customers are emboldened to make impossible demands and engage in behavior that can be disrespectful."

"Currently, ourarsenal includesthe vaccine, andas chefs andrestaurateurs, we can also exercise our freedom to adhere to using this arsenal in order to keep our guests,我们的网络,自己是安全的as possible."


"It seems like two things are happening: Either employees aren't returning, or they're coming back with a greater sense of worth."