Communal Table Podcast: Jay Rayner
Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,Food & Winesenior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weeklyFood & Wine Pro newsletter. Subscribe to the newCommunal Table YouTube pageand never miss an episode.Catch up on previous episodes here.
Episode 55: Jay Rayner
除了写书,作为一个公关演出ofessional musician,hosting podcasts, performing one-man shows, and appearing on TV shows likeMasterChefandTop Chef, Jay Rayner has served the last 20 years as restaurant critic forThe Guardian. The question he has received with extreme regularity: "You’re about to die. What would your final meal be?" Rayner made it his business to contemplate that question, and embarked on an intercontinental journey to explore the foods that brought him the most pleasure. Rayner was recently in New York City as the first cases ofcoronaviruswere being reported in the United States, and he sat down for a conversation about his new bookMy Last Supper, the role of restaurant criticism, andsupporting your local Chinatown.
Buy the Book:My Last Supper
If you like what you hear, subscribe to, comment on, and rate Communal Table on these platforms or wherever you get your podcasts:
