50 Cookie Recipes to Put on Repeat
Chocolate chip。Crunchy peanut butter。Spiced gingerbread。Cookie只需咬一口就能带来如此多的喜悦,在此综述中,我们在各种场合收集了50(50个!)不同的食谱。想要早餐的饼干吗?我们有一个peanut butter breakfast cookies。Feeling celebratory? You can't go wrong withfunfetti cookies。请继续阅读这些食谱,甚至可以尝试更多的饼干食谱。
Matcha Tea Cake Cookies
These delicate cookies are made with oil, so they're moist and tender. Matcha gives them a light, toasty flavor and turns them a pretty green.
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坚果巧克力饼干
Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both. We also give guidelines for anyone who demands a perfectly chewy or completely crisp version.
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Crunchy Peanut Butter Cookies
These crowd-pleasing cookies can be on the table in less than 30 minutes.
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Fudgy Chocolate-Walnut Cookies
纽约糕点厨师弗朗索瓦·佩拉德(FrançoisPayard)的神圣粘巧克力饼干无面粉,这使它们非常适合逾越节烘烤。
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黄油饼干和丁香糖
厨师Semsa Denizsel's crumbly cookies are lightly flavored with the ground cloves she mixes into the confectioners' sugar coating. Clarified butter in the cookies makes them extra-crisp.
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糖壳巧克力饼干
This is Jacques Torres's recipe for sables, a classic French butter cookie with a sandy, crumbly texture (sable means "sandy")—though this fabulously dense version is actually more like shortbread.
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加香料的姜饼饼干
贝克朱丽安·琼斯的极其活泼的gingerbread cookies have a tender and cakey texture, yet they're sturdy enough to decorate. As an alternative to the icing, you can sprinkle the tops of the cookies with demerara sugar before baking for a nice crunch.
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山核桃桑迪斯
这些饼干令人难以置信,轻巧又脆。秘密是在切片和烘烤之前让饼干面团过夜过夜。
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Linzer Cookies with Spiced Jam
厨师Kevin Sbraga credits his father, Harvey Beachem, with creating these linzer torte–inspired cookies. He takes his father's recipe one step further, adding anise and coriander to the raspberry jam that he spreads between the hazelnut cookies, which are spiced with cinnamon and cloves.
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Green-Tea Fortune Cookies
厨师乔安妮·张(Joanne Chang)喜欢与她在这些大型饼干中投入的命运一起玩得开心。在热的时候塑造tuiles可能会很棘手,因此请考虑使用棉手套。
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Candy Cookies
These truffle-like cookies have an unexpected piece of candy in the centers. They're adapted from a traditional holiday cookie that Renato Poliafito discovered during his travels in Germany.
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Jam-Filled Mezzaluna Cookies
在与马特·莫yabo电竞投注利纳(Matt Molina)一起在意大利旅行时,糕点厨师达利亚·纳尔维斯(Dahlia Narvaez)受到所有不同形式的意大利面的启发。她用食谱南希·西尔弗顿(Nancy Silvertonmezzaluna(“半月”)意大利面,并用她在Panicale中发现的混合果酱填充它们。
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Butterscotch Chocolate Sandwich Cookies
Be the star of a cookie swap with these gorgeous sandwich cookies, filled with homemade butterscotch.
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Iced Brown Sugar Cookies
"I really like the idea of using white frosting on this cookie, which has a little bit of brown sugar in it for great color, because the contrast between the two is so distinct," says Matt Lewis of Brooklyn's Baked bakery.
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稍微嚼嚼的姜饼干
与大多数脆饼饼干不同,这些饼干是用全麦制成的,这使它们具有良好的烤面包味。
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Einkorn Shortbreads
In her quest to re-create the quinessential flavor of her grandmother's butter cookies, chef-owner Roxana Jullapat of L.A.'s Friends & Family came up with these unique cookies with toasty, nutty and caramel-like notes. "I have a crush on einkorn," she admits, "which I blame on my local miller, Nan Kohler, of GRIST & TOLL."
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糖蜜拇指用玉米片
洛杉矶破碎的西班牙语的糕点厨师伊万·马克斯(Ivan Marquez)说:“这些饼干的卡杰塔馅料是自然的转折。”“我也喜欢甜山羊乳汁焦糖的戏剧,略带苦味和尖锐的糖果生姜。”
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Lemony Butter Cookies
Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a light deliciously crumb.
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Rosemary-Cornmeal Sugar Cookies
厨师Tim Byres mixes fresh rosemary into cornmeal cookies, giving them a fabulous savory note. The recipe can be made two ways—as drop cookies or the slice-and-bake kind for a crisper texture.
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Cardamom Thumbprints
Adding cardamom to these crispy cookies gives them a subtle spiced flavor. If you don't have any of the jams listed, you can fill the thumbprint with other jams or with chocolate.
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Bakewell Biscotti
Pastry genius Dominique Ansel was inspired by the traditional Bakewell tart—pie pastry filled with jam and almond cream—to create these festive sandwich cookies.
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Chocolate Chip Cookie in a Mug
In less than 10 minutes, you go from raw ingredients to a warm, soft chocolate chip cookie thanks to this quick, customizable recipe. Serve the cookie with a sprinkle of flaky sea salt and a scoop of your favorite ice cream.
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巧克力薄荷棉花糖饼干
"Mallomars are my absolute favorite sweet treat," says Della Gossett, executive pastry chef at Spago Beverly Hills. "In my variation, crunchy peppermint candy nicely balances the pillowy marshmallow filling."
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Funfetti Cookies
Chewy and absolutely jam-packed with rainbow sprinkles, these funfetti cookies will add a festive touch to almost any occasion. Place a generous scoop of vanilla ice cream between two of them to make a colorful ice cream sandwich.
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S'mores Linzer Cookies
Linzer Cookie是Linzertorte的后代,以奥地利城市Linz的名字命名。将Graham面粉和榛子餐交换为通用面粉和杏仁粉使这些受Linzer启发的饼干具有S'mores的味道。
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Triple-Ginger Rye Cookies
Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these holiday cookies. The best part? You can store them in the freezer for up to three months, so you'll always have a snack at the ready.
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Cardamom–Poppy Seed Cookies
A generous ratio of butter to flour helps the dough spread in the oven, resulting in thin, crispy cookies with lacy golden brown edges. Chill the dough before baking to control spreading and concentrate the flavor of the cookies.
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Lemon-Buckwheat Shortbread
Lemon filling highlights the nuttiness of buckwheat flour in these shortbread cookie sandwiches from 2017 BNC Nina Compton.
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Thumbprint Cookies with White Chocolate-Espresso Ganache
烘烤传奇人物克劳迪娅·弗莱明(Claudia Fleming)以母亲曾经制作的食谱为基于这些融化的口腔饼干。他们归功于玉米淀粉的最佳含量,这使它们变得易碎了,而不会太干。像奶油一样的馅料质地浅,但由于白巧克力而稳定。
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Cornflake Macaroons with Chocolate Drizzle
These cookies can be kept in an airtight container for up to three days but for maximum crunch, you'll want to eat them as soon as possible.
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Persian Rice Cookies (Nan-e Berenji)
A combination of rice flour, cornstarch, confectioners' sugar, and clarified butter makes these cookies—called nan-e berenji—perfectly crisp and light, but the lovely, delicate flavor comes from high-quality rosewater.
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Melody Cookies
受到童年时代的旋律饼干的启发,传奇食谱作者Dorie Greenspan开发了这些清脆的巧克力脆饼。它们很可爱,但也可以制作出很棒的三明治饼干。可能性是无穷无尽的:填充凝血,巧克力胶,咸焦糖,棉花糖绒毛或简单的奶油糖霜。另外,如果处理时面团变得太软,只需将其放回冰箱中,直到固定为止。
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Ultimate Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are perfectly crisp. The batch yields 16, but feel free to double or triple the recipe if you want a bigger haul.
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睡帽饼干
"These are My. Kind. Of. Cookies," recipe developer Ann Taylor Pittman writes. "They're buttery, a little salty, incredibly nutty, and crumbly-crisp—and a good way to bridge the gap between holiday hedonism and everyday reality. They're way less sweet than most holiday desserts but just sweet enough to feel like a treat."
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Peanut Butter and Jelly Sandwich Cookies
华盛顿特区Buttercream Bakeshop的Tiffany Macisaac在她的完美,甜美和坚果的饼干上加上酥脆的蜂蜜烤坚果,然后将饼干夹在饼干上,搭配丝质花生酱和浓郁的果酱。
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柠檬-tahini饼干
这些饼干的面团可以提前三个星期制成,并将其冻结到三个星期中 - 首先将其解冻30分钟,然后再将其滚动在芝麻籽中。
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Chocolate Pretzel Crinkle Cookies
经过substituting flour with Glutino pretzels, this version of chocolate crinkle cookies is not only gluten-free, but also perfectly salty-sweet with the best-ever chewy center.
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Peanut Butter Breakfast Cookies
"Soft, chewy, rich and perfectly balanced between sweet and savory, you will look for any excuse to make these PBB Cookies!" says cookbook author Laura Lea. "They're incredibly easy to make, as well as affordable. You can also double or triple the batch and freeze leftovers for up to three months, properly wrapped."
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Vanilla–Brown Butter Sablé Cookies
糕点厨师娜塔莎·皮克维奇(Natasha Pickowicz)喜欢这样的简单香草饼干。香草(Vanilla)是一种臭名昭著的生长和来源的产品,确实在此食谱中发挥了作用,使质量尤为重要。Pickowicz喜欢Heilala Vanilla,您可以在Heilalavanilla.com上购买。
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Giant Chocolate Cookie with Cacao Nibs and Flaky Salt
To make this oversized cookie even more festive, bring it to the table topped with scoops of your favorite ice cream so that everyone can share.
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Gluten-Free Cacao Nib Meringues
Made with chocolate, cacao, and cocoa, these intensely flavored meringues have a delicate, crispy exterior with a soft, chewy, marshmallow-like interior.
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三巧克力 - 辣椒饼干
The peppermint bark in this recipe is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too.
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南瓜Spice Snickerdoodles
The secret to nailing these classic cookies is to bake them just until they're set but not browned. They'll finish cooking as they cool on the baking sheet, delivering a tender-chewy texture.
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Brown Butter-Cardamom Spitzbuben
German for "cheeky boys," these Bavarian cookies will be the star of your holiday cookie platter, saysFood & Winedeputy editor Melanie Hansche. Brown butter and cardamom make this simple cookie into a fragrant treat. Take the time to freshly grind the cardamom—the robust, citrusy flavor is worth it.
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Tortellini Dolci al Forno (Emilian Fruit-Stuffed Christmas Cookies)
Not to be confused with the pasta of the same name, these classic Emilian Christmas cookies are made from a tender, flaky dough filled with a sweet-tart trio of fruit: cherry preserves, rich saba (cooked-down grape must), and candied citron.
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Salty Smoked Pistachio–and-Honey Shortbread Cookies
"Finishing the cookies with a lemony honey and a pinch of flaky salt creates a subtly savory edge that's delicious with steaming mugs of tea, a nip of single-malt Scotch, or vanilla bean ice cream," cookbook author Paula Disbrowe writes.
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Cardamom Shortbread Cookies with Dulce de Leche Peda Filling
Adorned with edible flower petals and gold leaf, these spiced sandwich cookies, which blogger and cookbook author Hetal Vasavada makes for her Diwali celebration, are an occasion unto themselves. Store-bought dulce de leche enriches a filling inspired by peda, a creamy Indian milk fudge flavored with cardamom. For the toppings, be sure to seek out 24-karat gold or pure silver, which is safe for consumption. As for the flowers, Vasavada likes to use calendula and pansies, and notes that fresh petals from Whole Foods or other retailers will work as long as they are marked as "edible."
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Toffee-Apricot Oat Cookies
These lacy cookies are studded with tart dried apricot, salty-sweet chunks of toffee, and sweet milk chocolate for the perfect combination of flavors and textures. Be sure to rotate the pans during baking to ensure evenly baked, perfectly crisp-chewy cookies.
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黑黄油巧克力饼干
大多数传统的巧克力曲奇食谱从用糖涂柔软的黄油开始。在这里,黄油在煎锅中融化,直到首先是金黄色和坚果。这个简单的步骤确实需要一些额外的时间(主要用于冷却黄油),但是结果是一个强烈的烘烤奶油味,使这些稀薄,耐嚼的饼干无法抗拒。
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双巧克力黑麦饼干
A mix of unsweetened cocoa and bittersweet chocolate bars gives these fudgy cookies a deep chocolate flavor. Dark rye flour adds a lightly savory note that balances the sweet intensity of dark chocolate well and plays off the crunchy sea salt garnish. The addition of light brown sugar makes these cookies extra chewy and helps to extend their shelf life.