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These delicate cookies are made with oil, so they’re moist and tender. Matcha gives them a light, toasty flavor and turns them a pretty green.Slideshow:More Cookie Recipes

February 2015

画廊

信用:©Con Poulos

配方的总结

active:
30mins
total:
1hr
Yield:
Makes 24 cookies
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原料

成分清单

方向

说明清单
  • 在一个中等大小的碗中,搅拌面粉,发酵粉,盐和豆蔻。在另一个碗中,搅拌了砂糖,油,鸡蛋和香草和杏仁提取物。在一个小碗中,用2汤匙水搅拌2汤匙抹茶粉,然后搅拌到湿成分中。将湿成分搅拌到面粉混合物中,直至混合。

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  • Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 1-inch balls of dough at least 2 inches apart onto 2 baking sheets lined with parchment paper. Refrigerate for at least 20 minutes.

  • Preheat the oven to 350°. Bake the cookies for about 10 minutes, until set at the edges and very lightly browned on the bottoms. Let the cookies cool for 10 minutes, then transfer to a rack to cool completely.

  • Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon of matcha. Dust over the cookies and serve.

Make Ahead

The cookies can be stored in an airtight container for up to 3 days. Dust with the matcha sugar before serving.

笔记

The powdered green tea Matcha is available at health food stores and at Asian markets and many Whole Foods markets.

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