Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly salty-sweet with the best-ever chewy center.
These only rate a one because they looked pretty, exactly like the picture. I also followed the recipe exactly and they came out smelling and tasting like congealed meat fat!! ??? Was it the oil? Maybe using butter would be better. A waste of hours of time!!
These cookies are absolutely amazing!! I cooked them for 12-13 minutes to make sure they are soft. The dough is tasty as well! Many of the reviews are negative but my family loves to bake and these are some of our favorite cookies ever!! You would never know they are gluten free :)
我刚刚做了什么.....他们是可怕的.....我恰好遵循指示.....拿下这个可怕的食谱
Not much in flavor, too "pretzely" tasting, i even added dark chocolate chips for some richness disappointed in these cookies....
你能融化黄油吗？
绝对是假日饼干灾难。干燥，脆弱的混乱。味道还可以。
These were the worst cookies I ever made.
面团非常容易地聚在一起，但对我来说，他们缺乏复杂性..完全按照指示制作，她下次做什么。使用椰子油代替油菜。添加1个切碎的椒盐卷饼或山核桃和/或1杯迷你黑巧克力芯片。
看起来像一个胜利者，贾斯汀。谢谢 - 现在 - Thumb打印饼干怎么样，用鸡蛋白色和覆盆子果酱中心切碎的核桃卷起？我尝试制作gf版本并轰炸！
These were fantastic! Made them for a gluten free adult but they were also loved by all of the kids. Would these also work with almond flour????