Our Best Chicken Recipes
从传奇的Zuni Cafe烤鸡和面包沙拉到Superkhana International的Butter Chicken Calzones,从Nigella Lawson的鸡肉和柠檬orzo的锅中到Pim Techamuanvit的pim Techamuanvit的咸味金色高gaeng Rawaeng,这些都是食品和葡萄酒的一些食物亚搏电竞亚搏电竞,当然,我们有食谱fried chicken,,,,chicken schnitzel,chicken salad,,,,chicken soup,还有更多。有些是令人满意的工作日餐的简单食谱,而另一些则是晚宴或周末项目的完美食谱。点击并立即找到您最喜欢的鸡肉食谱。
Roast Chicken with Bread Salad
This roast chicken, from the late chef Judy Rodgers at San Francisco's Zuni Café, is legendary. The reason it's so good is because she insisted on small free-range birds (which tend to be juicier than large, lean roasters), a 24-hour salting period to allow the seasoning to penetrate deeply, and a high roasting temperature for a supremely crispy skin. The accompanying bread salad is meant to be a bed on which to serve the roast chicken and sop up its delicious juices.
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Pan-Roasted Chicken with Grapes, Garlic, and Rosemary
晚餐不会比2017年最佳新厨师安吉·玛尔(Angie Mar)的泛烤鸡更简单或更优雅。为此,将一只鸡肉切成八块,然后用葡萄,大蒜丁香和迷迭香烤烤,以在schmaltzy锅酱中产生脆皮的鸡肉,乞求一块硬皮面包。
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炸鸡炸鸡和热蜂蜜
当您可以从炸药中获得如此美味的效果时,谁需要油炸锅?首先要浸泡酪乳浸泡,然后在鸡肉上涂上调味良好的面粉混合物。浸入打的鸡蛋中,然后回到面粉混合物中,以确保酥脆的涂层,而炸锅则将其从那里拿走,而无需油夸脱,所有与之相同的飞溅物。
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锅烤鸡肉,羊乳酪,西红柿和羽衣甘蓝搭配意大利面
浓郁的羊乳酪和多汁的西红柿一起在烤箱中烤在一起,制成奶油酱,在这份简单的烘焙锅晚餐中粘着荷叶边的坎帕内尔或开瓶器形状的卡瓦塔皮面食。整个菜在一个小时的时间内融合在一起,鸡肉,奶酪和芳香剂在烤箱中烘烤,而意大利面和羽衣甘蓝迅速在炉子上煮熟。供应热,室温或作为冷藏意大利面沙拉。
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Arroz de Galinha
As the child of Portuguese immigrants,2011 Food & Wine Best New Chef乔治·门德斯(George Mendes)长大后在家吃各种米饭。他说:“在特殊场合和假期中,有简单的番茄米饭和炸鱼,然后是兔子米饭。”这种舒适的鸡肉和米饭食谱借鉴了这些记忆。在其中,切碎的烤肉店鸡肉,橄榄,炒洋葱和胡椒粉以及酥脆的soppressata上面撒上煮熟的藏红花米饭,然后烘烤,直到米饭在上面酥脆,做舒适的晚餐。
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Chicken Liver Paris-Brests with Black Honey Glaze
This magnificent dish from chef Jamie Malone of Minneapolis' Grand Cafe easily took the award for our Dish of the Year. Her brilliant interpretation of the classic Paris-Brest (a filled ring of choux pastry) uses a savory chicken-liver mousse instead of the traditional whipped cream. A burnt honey glaze and shower of flaky Maldon salt balances the richness and makes the dish outrageously delicious.
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Super-Crispy Fried Chicken Sandwiches
Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. Choose a dill pickle brine without much sugar, which can burn during cooking.
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Kung Pao Chicken
At chef Ziqiang Lu's Birds of A Feather in Brooklyn, tingly heat from Szechuan peppercorns teams up with slightly sweet dark soy sauce and Shaoxing wine to build deep flavor into this quick stir-fry. Have all of the ingredients at the ready before heating the wok for best results. Lu recommends browning the dried chile peppers until well toasted. This helps tease out their aroma and leaves you with a warming mouthfeel that lingers.
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Gaeng Rawaeng
在旧金山的Nari,厨师Pim Techamuanvit的Gaeng Rawaeng上,整个康沃尔游戏中浸入了一个深深的金色咖喱咖喱涂上香料中,并配以片状的烤肉,用于sopping。在这个食谱中,一只小鸡(在这里为原始菜肴中的康沃尔游戏母鸡)用柔软的椰子奶油煮熟,煮熟了辣椒和甘达尔。
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panko涂覆的鸡肉schnitzel
法国洗衣店老板托马斯·凯勒使用pankobread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he advises.
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Chicken Mole
This mole by chef Ofelia Barajas at La Guerrera's Kitchen in Oakland is inspired by her grandmother Jovita Vargas' recipe from her restaurant in Guerrero, Mexico. It's rich, warm, and well balanced, with a variety of chiles adding layers of heat, fruitiness, sweetness, and smokiness.
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整个烤鸡与40个布鲁塞尔芽
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Marghi Na Farcha (Parsi Fried Chicken)
Chef Meherwan Irani's Parsi-style fried chicken is first marinated with an aromatic mix of ginger, garlic, chiles, and spices, then dredged in flour and dipped in fluffy beaten egg for a crispy, golden crust. Basting the chicken while it cooks helps to crisp the outside while keeping the inside juicy and evenly cooked. He serves this dish with a quick slaw of shredded cabbage and carrots, chopped cilantro, and healthy dashes of vinegar and lime juice.
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黄油鸡肉粉
在他们的芝加哥餐厅Superkhana International,Zeeshan Shah和Yoshi Yamada的味道包装的黄油鸡Calzone需要三天的时间。值得庆幸的是,他们分享了一些自制版本的快捷方式(例如,出色的商店购买的黄油鸡肉香料混合物和商店购买的披萨面团)。全乳酸奶和轻轻的酸性西红柿与温暖的香料搭配,使其味道和嫩化无骨,无皮肤的鸡大腿,以浓郁的calzone填充。
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Chicken Caesar Skewers
F&W Culinary Director at Large Justin Chapple quickly marinates chicken in a Caesar-inspired marinade flavored with garlic and anchovies before skewering and broiling. He serves the chicken with lettuce leaves for wrapping.
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鸡肉卡罗kade paan
厨师萨曼莎(Samantha)最喜欢的斯里兰卡(Sri Lankan)抢购小吃,马鲁·帕恩(Maalu Paan),酵母卷,上面塞满了五香鱼和土豆,启发了这种演绎,里面装满了咖喱香料鸡肉,韭菜和胡萝卜。通常,由于商店购买的冷冻面包卷,它们可以通过自制面团制成,因此可以快速升级。
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Smoky Skillet-Grilled Chicken with Crispy Bread
这种混合煎锅在烧结的方法中使您可以捕获鸟在烹饪时散发出的所有美味汁,同时仍然让鸡肉吸收大量的烧烤味。烟熏木炭,加上烟熏辣椒粉和辣椒辣椒的丰富,浓郁的味道,增加了很多深度。Achiote糊状物为肉提供了诱人的红色,而迷迭香床则增加了不可抗拒的风味。最后的辉煌触感是烤面包的厚切片,可以与之一起食用,准备添加所有随之而来的果汁。
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巴厘岛烤鸡
磨碎的新鲜姜黄为这只烤鸡带来了金色的光芒,而大蒜,生姜和奶油的罗望子则添加了鲜艳的风味。椰子木炭燃烧得非常干净,让腌料发光。在印度尼西亚的巴厘岛,Ibu Djelantik用她的版本为这只鸡sambal matah明亮,slaw-like与辣椒调味品,必须去ots, and makrut lime or Key lime juice that offers a refreshing counterpoint to the chicken.
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鸡在草药花园里
食谱作者凯蒂·卡尔德西(Katie Caldesi)在醋中用醋将鸡胸肉卷起来,然后用橄榄油腌制,并用大量新鲜的草药腌制,以享用美味的菜肴。
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Butter-Roasted Chicken with Soy-Garlic Glaze
Recipe developer Kay Chun rubs a clove, anise, ginger, and garlic butter under chicken skin before roasting to create an incredibly juicy and delicious bird.
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Arroz con Pollo with Avocado-Green Pea Salsa
厨师何塞·恩里克(Jose Enrique)使用家庭食谱,使这种鸡肉和果皮食谱看起来像是太多的库存,葡萄酒和比尔森犬,但结果尤其潮湿。亚搏电竞使用炸弹等短粒米饭,它可以很好地吸收液体。
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Tomato-and-Cilantro-Marinated Chicken Shashlik
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经典的南方炸鸡
炸鸡爱好者知道最好的鸟is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco. Though some recipes are batter-based, that's just a matter of preference. In this, a dredge in flour and seasoned salt and pepper (shoutout to Lawry's) delivers a subtle zing, while the vegetable shortening delivers the perfect crisp without scorching.
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Big Bob Gibson's Chicken with White Barbecue Sauce
在大鲍勃·吉布森(Bob Gibson)Bar-B-Q中,厨师克里斯·莉莉(Chris Lilly Butherflies)一只整只鸡,然后将鸟浸入浓郁的白色烧烤酱中。家庭厨师可以烤鸡肉,直到酥脆并烧焦,然后将它们与礼来的阿拉巴马州美味酱一起食用。
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蜂蜜芝士鸡翅
Chef Tim Wood avoids the deep fryer and opts to broil or grill his鸡翅,这使他们超级艰难。大豆和蜂蜜的釉使它们甜,粘稠和咸。
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Pickle-Brined Chicken
“当您剩下的泡菜汁时,不使用它使鸡肉味道美味吗?”问布鲁克林厨师弗兰克·法尔辛利(Frank Falcinelli)。他将鸡胸肉浸入莳萝果汁中,使其在烤箱中保持湿润,然后将其放在他被切碎的腿部柔软的腿部肉上,并与炒食物混合。
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粘稠的烤鼓刀和李子酱
Recipe developer Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze; sweet pepper jelly creates a milder one.
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Soto Ayam
This hearty Soto Ayam, an Indonesian soup, served at Diana and Maylia Widjojo's restaurant Hardena in Philadelphia, is the perfect one-bowl meal. The fragrant soup, filled with juicy chicken and delicate vermicelli noodles, gets topped with cabbage and sprouts to add texture and fresh crunch. The spice paste, bloomed in oil alongside fresh lemongrass and lime leaves, layers a mildly earthy, warming flavor into the broth.
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Cardamom Chicken with Rice Pilaf
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also warmly spiced.
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Hot-and-Crunchy Chicken Cones
奥斯汀的《大锥食品拖车》以其脆脆的锥体而闻名:炸鸡亚搏电竞,涂有玉米片,滑动的杏仁和芝麻种子的巧妙混合物,然后用玉米饼包裹着芒果 - jalapeño的色情和辣的ana脚ancho ancho”画。”为了简化食谱,请保持紧缩,但省略了智利的“油漆”,而是增加了色拉中的墨西哥胡椒量。
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Chicken Marsala
Our variation on the Italian-American classic includes smoky, salty bacon to balance the sweetness of the wine.
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Chicken with Port and Figs
Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also work well.
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Pan-Roasted Chicken with Corn Relish
This one-skillet recipe is based on a dish Cathal Armstrong's father, Gerry, made when Armstrong was growing up in Dublin, with a big difference. "We only got fresh corn for our birthdays. Otherwise it was frozen."
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Chicken Parmesan with Pepperoni
Chef Bryan Vietmeier merges two Italian-American favorites here in one blissful, zesty, cheesy, crispy, saucy dish.
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Chicken Shawarma with Green Beans and Zucchini
To fill this sandwich wrap, chef Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. To simplify the recipe, rub chicken thighs with the spice mix and roast them in the oven—no beer necessary.
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Chicken and Rice with Fresh Chorizo
“在亚马逊,厨师做一个葡萄牙风格楚izo that's very good," says chef Pedro Miguel Schiaffino. He pairs it with plenty of zesty aromatics in his version of a South American classic.
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Curried Chicken on Pita
Recipe developer Marcia Kiesel gives this quick weeknight chicken recipe a thrill with curry powder and jalapeños. Serve with grilled pita, lettuce leaves, tomato wedges, and cucumber slices.
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Zesty Braised Chicken with Lemon and Capers
A generous pour of Sauvignon Blanc adds balance and brightness to the lemon-and-caper-infused liquid.
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带鸡,豆瓣和核桃的领结
Chicken and walnuts are a classic pairing for a reason. Here the combination is enhanced by the peppery bite of watercress.
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鸡Alla diavola
Salvatore Denaro's pollo alla diavola ("devil's-style chicken") is intensely seasoned. Two days prior to cooking, Denaro infuses white wine vinegar with a big bunch of dried Sicilian oregano for a marinade. Then he seasons the marinated chicken with an herb mixture, or condimento, that includes Turkish bay laurel and myrtle leaves. Feel free to experiment with a variety of herbs for the condimento. Pollo alla diavola is traditionally grilled over wood embers, but the chicken may also be grilled over a charcoal or gas fire, or broiled in an oven.
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Garlic Fried Chicken
F&W's Justin Chapple seasons and bakes his chicken at low heat in the oven before battering and deep-frying it until it's perfectly crispy and extremely juicy. The benefit: Baking the chicken first means it can be fried quickly at high heat and develop the perfect crust.
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Braised Chicken all'Arrabbiata
All'Arrabbiata means "in an angry style" in Italian. At Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven.
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Chicken Dijon
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate.
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Chicken Marbella
Based on the Silver Palate classic, our Chicken Marbella uses bone-in, skin-on chicken thighs and a wonderful sweet-briny mix of capers, olives, dried apricots, and pitted prunes.
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鸡合集
The cheddar cheese and crushed potato chip topping might just be our favorite part of this delicious chicken and broccoli casserole.
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Chicken Cordon Bleu
Classic chicken cordon bleu is made with Swiss cheese and sliced ham, but we like to stuff our chicken breasts with grated Fontina and thinly sliced prosciutto.
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Yucatán-Spiced Chicken
These roasted bone-in chicken breasts with a light, citrusy sauce, crisp-tender chayote, and poblano peppers are an homage to flavors chef Marcie Turney fell in love with in the Yucatán.
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Pollo al Pastor with Charred Tomato Salsa
In this flavor-packed chicken, Juan Pablo Loza, director of culinary operations at Rosewood Mayakoba in Playa del Carmen, Mexico, shares his obsession for the al pastor style of cooking. This dish takes its inspiration from a traditional way of roasting chicken in Michoacán, where butterflied whole chickens are marinated with citrus, and speared with thick wooden stakes hammered into the ground. Here, the cooking style is adapted to a horizontal grill basket set over two stacks of bricks on the grate, positioning the chicken up and away from the hot coals.
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鸡肉汤与迷迭香发食球
At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer, and fall), using wings, backs, necks, and feet. His recipe yields almost eight quarts of broth, so there's plenty to freeze.
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Poul Nan Sos (Haitian Chicken in Sauce)
将肉与洋葱,大蒜,百里香和辣椒一起腌制过夜,然后用力地擦在鸡肉上以获取芬芳的油。肉类呈现出所有的味道后,它炖了腌制的辣椒和辣椒,使炖肉令人满意。
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German Chicken Soup with Dumplings
爱上了莫莉·耶(Molly Yeh)对Knoephla的简单而丰盛的景象,Knoephla是传统的德国汤,里面充满了浓密,耐嚼和令人满意的饺子。
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Chicken-Fried Chicken Livers
詹姆斯·霍尔姆斯(James Holmes)是奥斯丁露西(Lucy)炸鸡的厨师,将肝脏浸泡在酪乳,辣酱和酱油中,以缓解这种味道,使其变得非常美味。
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Chicken Parmesan Heros
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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脆皮鸡与香槟醋蒜泥蛋黄酱
Extra-juicy and crispy pan-fried chicken tenders are hard to resist, but recipe developer Laura Rege ups the ante by serving them alongside a spectacularly bright and creamy vinegar aioli for dipping.
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Leftover Blue Cheese Chicken Salad Sandwich
乔纳森·瓦克斯曼(Jonathan Waxman)的美味鸡肉沙拉(带有烤肉店的剩菜鸟)搭配酸奶和戈贡佐拉奶酪的混合物。
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鸡avgolemono
传统的希腊avgolemono汤只是鸡肉汤(鸡蛋增稠,味柠檬)和米饭。我们添加多汁的鸡胸肉和绿豌豆,使汤做饭。
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Classic Chicken with Dumplings
The dumplings in this simply-flavored chicken with dumplings are made like biscuits. Baking them in the oven while the chicken cooks saves precious time.
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哥伦比亚鸡肉汤(Ajiaco)
Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.
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热鸡肉炸玉米饼
At Goodnight Charlie's, a honky-tonk bar in Houston run by master sommelier David Keck, chef Felipe Riccio's crispy hot chicken tacos are the perfect snack to fuel late nights on the dance floor. Riccio likes to top them with spicy, chorizo-studded braised collards and bread-and-butter pickles.
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Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes
厨师希拉里·斯特林(Hillary Sterling)在纽约维克(Vic's)的史诗般的鸡肉从燃烧,空气干燥和腌制中获得了多汁和深厚的味道。该过程很简单,但确实需要一些计划 - 至少开始前一天。她以烧焦的西兰花,洋葱和鱼种土豆的混合物为鸟,从辣椒和罗勒的新鲜,红酒醋的明亮踢。亚搏电竞烘烤后,六个大蒜醇厚和甜味的头,为调味料和腌料增添了焦糖味。