Chicken alla Diavola

在一个小罐子里，将白葡萄酒醋与干牛至混合。亚搏电竞盖上并在室温下静置2天。将注入牛至的醋将其过滤入一个小碗中，然后搅拌橄榄油。

使用厨房剪切，从鸡上取下机翼尖端和骨干。将鸡放在大的有边缘的烤盘上，皮肤侧面，然后牢固地按在胸前，以使它们扁平，以使腿面对乳房。每个乳房，鼓槌，大腿和机翼在骨头中途分两个零件。除2汤匙醋的混合物外，还要淋上所有鸡肉两汤匙的混合物，然后将混合物擦入肉中。盖上并冷藏1小时。

In a small bowl, combine the dried sage with the kosher salt, piment d' Espelette, dried rosemary and ground black pepper. Rub the seasoning all over the chickens. Let the seasoned chickens stand at room temperature for 30 minutes.

Preheat the oven to 425°. Roast the chickens in the upper third of the oven, skin side up, basting both chickens with the remaining vinegar-oil mixture half way through, until the chicken is just cooked, and an instant-read thermometer inserted into the thickest part of the thigh registers 165°, about 45 minutes.

Preheat the broiler. Pour the pan juices into a small saucepan. Broil the chickens about 4 inches from the heat, rotating the pan, until browned and crisp, about 3 minutes. Carve the chickens. Reheat the pan juices and serve with the chicken.