Hot Chicken Tacos
At Goodnight Charlie’s, a honky-tonk bar in Houston run by master sommelier David Keck, chef Felipe Riccio’s crispy hot chicken tacos are the perfect snack to fuel late nights on the dance floor. Riccio likes to top them with spicy, chorizo-studded braised collards and bread-and-butter pickles. Use the best-quality corn tortillas you can find, such as those from Masienda brand.
October 2018