Our 29 Favorite Eggplant Recipes
茄子是夏季菜肴的理想蔬菜,因为它们都是多功能性的。它们的温和味道补充了大胆的菜肴,例如辣茄子炒或茄子面包。
巴哈拉特香料茄子配榛子,樱桃和龙龙
This eggplant dish combines pickled onions, sweet cherries, toasted hazelnuts, creamy lebneh and herbs.
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Cheesy Eggplant Rollatini
为这种简单的丰盛菜肴烧烤茄子,既可以散发出风味和质地。确保茄子切片在从烤架上下来之前完全嫩。它们不会在烤箱中软化。
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Seared Eggplant and Coconut Milk Curry
mak烤茄子煮丰富的椰子汤es this savory vegetable curry a knockout in the kitchen.
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酥脆的番茄,西葫芦和茄子面包
Jerry Traunfeld created this gorgeous gratin to highlight ripe, juicy tomatoes and other late-summer vegetables, which moisten the crispy bread crust as they bake.
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衰老的茄子
Deep-fried eggplant is soaked in a mixture of dashi, mirin, sake, and soy to infuse it with dynamic flavors and create a juicy texture.
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撒丁岛馅茄子
Chef Efisio Farris says that his mother used only eggplants from the first pick of the season (Le Primizie) for this dish because of their supple texture and earthy-sweet flavor without a hint of bitterness. But if you don't have theprimizieoption, you should seek out firm, heavy eggplants with smooth, evenly colored skin. Check for ripeness by pressing them lightly; if this leaves an imprint, the eggplant is ready to use.
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Eggplant with Pomegranate, Millet and Mint
当茄子长时间用热量煮熟时,没有什么能超过茄子的奶油质地。加入一些番茄,石榴糖蜜,少数新鲜草药和石榴种子的芝麻油,您有一些真正的特殊之处。
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茄子山羊奶酪三明治配番茄龙龙酱
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茄子帕尔玛果和脆面包面包屑馅料
这种茄子帕尔玛干酪应该是:脆弱的茄子片,坐落在明亮,浓郁的番茄酱中,上面撒上粘糊糊的新鲜奶酪。最好的部分是用干面包屑制成的异常清脆的浇头。
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茄子蜜饯
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烤茄子沙拉与核桃
作为沙拉或大面包的蔓延,很棒adzhapsandali就像乔治亚语版本的ratatouille。烧烤茄子可为菜带来甜美的烟熏味。
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Charred Eggplant with Burrata and Pomegranate-Walnut Relish
天鹅绒般的茄子与烤核桃,香菜和石榴种子的蛋art-arthy Earthy搭配。烤核桃散发出他们的全坚果,略带苦味的特征,并与明亮的石榴种子搭配得很好,这些种子提供了新鲜的果汁和甜味。
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Spicy Eggplant and Zucchini Stir-Fry with Plant-Based Meat
Eggplant and zucchini cook quickly, absorbing plenty of flavor from the chile-garlic and soy sauces, without getting overly tender. Fresh cilantro adds an extra pop of freshness to the finished stir-fry.
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Eggplant Involtini with Grilled Ratatouille
用坚果制成的人造奶酪是素食烹饪的关键。塞满这些involtini,Chatch的厨师肖恩·贝克(Sean Baker)通过将生生腰果与营养酵母相结合,从而重新创造了意大利乳清干酪的风味,营养酵母具有非常咸,几乎类似奶酪的味道,并且可以在储存良好的特色菜和天然食品商店中使用。亚搏电竞
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Eggplant Caponata
Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monounsaturated fats that can help lower cholesterol.
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Broiled Eggplant with Tahini Sauce and Pomegranate Seeds
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烤茄子和小扁豆汤
Eggplant is a good source of vitamins A and C and is low in calories. It's one of the vegetables Clark Frasier likes to serve during colder months, in hearty dishes such as this soup. "As chefs, we tend to think first of root vegetables, but eggplants are also robust in winter."
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Nasu Dengaku
Chef Kevin Tien of Himitsu in Washington, D.C., brushes eggplant with a sweet yuzu-miso glaze, broils it until smoky and tender, finishes it with a lime-chile-soy vinaigrette with Szechuan peppercorns, and tops it with roasted pumpkin and sesame seeds.
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巴巴·加努伊(Baba Ghanouj)
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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蒜味茄子沙拉和番茄酱
Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are mashed rather than cut into pieces. Like Italian antipasti, Moroccan salads are often served as an appetizer.
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烤茄子和夏季腌料
A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and basil at peak season, to capture their ripe, sweetly acidic flavor.
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茄子和辣椒大蒜猪肉炒
Easy stir fry recipe with eggplant and pork. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce.
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伊拉克羊肉和茄子炖
This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found it in Nawal Nasrallah'sDelights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine。“这是一个奇妙的虽然鲜为人知的食谱,“Sheidlower says. "It's incredibly extensive and provides a lot of cultural and historical background. And it's good to keep in mind that all of this Iraqi culture and history is getting destroyed."
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Berenjenas con Miel (Fried Eggplant with Honey)
Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. This version is the one José Andrés has on the menu at his Washington, DC, restaurant Jaleo.
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茄子caponatina
轻轻烤面包片和小的芥末黄色陶土碗篮子caponatina(Sicilian Sweet-sour茄子菜肴的细碎版本)经常在客人坐下后不久就出现在IL Bacco Felice的桌子上。
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茄子,梨和佩科里诺沙拉
There's a saying in Italy that one should never tell a farmer just how good his cheese and pears taste together (presumably because if he knew, he would hoard them all). In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to that beloved duo.
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Eggplant and Porcini "Meatballs" in Tomato Sauce
While writing her book,The Glorious Vegetables of Italy,Domenica Marchetti unearthed this classic Sicilian recipe. To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and the porcini soaking liquid to the tomato sauce.
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Fusilli with Roasted Eggplant and Goat Cheese
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茄子Börek
Börekis a中东pastry filled with anything from vegetables to cheese and ground meat. For this version, Meltem Conant sautés eggplant, peppers and tomatoes and bakes them in layers of phyllo.