Fusilli
Fusilli with Roasted Eggplant and Goat Cheese
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Butcher's Ragù with Fusilli
At Eataly’s pasta and pizza counter, Mario Batali’s team serves three different pasta shapes with a choice of about five different sauces (“made by some crazy dudes,” says Batali). This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.
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Fusilli with Artichoke Hearts and Parmesan Cream
The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
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Fusilli with Creamed Leek and Spinach
This delicious pasta was the fastest and simplest to prepare of all the winners.
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Fusilli with Three Cheeses and Red Bell Pepper
通心粉和奶酪与Fontina,Mozzarella和Parmesan一起高档。这种特殊的组合提供了充足的风味和熔融性,但不要将自己限制在我们的选择中:用手头上的奶酪制作三重奏。
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面食沙拉配西红柿,芝麻菜,松子和香草酱
For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs. She uses sweet grape tomatoes, which are delicious year-round.
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Fusilli Alla Crazy Bastard
This vibrant pasta, tossed with beet greens and creamy goat cheese, is an ode to Charles Barsotti’s 1994New Yorkercartoon of a rigatoni noodle on the phone to a friend, exclaiming, “Fusilli, you crazy bastard!” Tarry Lodge chef Andy Nusser says, “Mario [Batali] and I saw the cartoon at the same time. It became the punch line to every joke.”
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Fusilli with Summer Tomato Sauce
For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they’re at room temperature, too, not cold. In fact, tomatoes shouldn’t be refrigerated at all; chilling permanently reduces their flavor.
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带有菠菜和晒干的豆腐香蒜酱的fusilli
Our tomato pesto packs a wallop of flavor. Use it in this colorful pasta salad or toss it with hot pasta instead. You may also want to try the pesto on top ofgrilled chicken, lamb, or vegetables; as a sandwich spread; or mixed with cream cheese on a bagel.
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fusilli与西葫芦和fonduta
The classic Piedmontesefondutacombines fontina cheese, milk, egg yolks and butter into a silky sauce that's usually topped with thin slices of white truffle. Traditionally, fonduta is served with toast or fried polenta. Our version (minus the truffles) coats fusilli and trips of zucchini for a divine rendition of macaroni and cheese.