Eggplant, Pear and Pecorino Salad
There’s a saying in Italy that one should never tell a farmer just how good his cheese and pears taste together (presumably because if he knew, he would hoard them all). In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to that beloved duo.Slideshow:Great Salads with Fruit
September 2012