Nasu Dengaku
For his Nasu Dengaku, Best New Chef Kevin Tien of Himitsu in Washington, D.C., brushes eggplant with a sweet yuzu-miso glaze, broils it until smoky and tender, finishes it with a lime-chile-soy vinaigrette with Szechuan peppercorns, and tops it with roasted pumpkin and sesame seeds.
July 2018