亚搏电竞食品与亚搏电竞葡萄酒的最佳新厨师2016
迈克尔·古洛塔(Michael Gulotta), MoPho (New Orleans)
As a 2016 F&W Best New Chef,迈克尔·古洛塔(Michael Gulotta)下一个任务是与新奥尔良的越南捕鱼社区合作,以创建一个locavore鱼露。在哪里去找渐进的小男孩:迈克尔·古洛塔(Michael Gulotta)的新奥尔良指南迈克尔·古洛塔(Michael Gulotta)最喜欢使用砂浆和杵的三种方法您做的最简单的草药酱新奥尔良厨师如何将剩菜变成史诗般的舒适食品亚搏电竞MoPho's Incredible Spicy-Sweet Clams are South by Southeast Asia胡椒果冻 - 薄荷的蛤lamSpicy Wok-Fried Ramen with Crab夏天Bean与罗阿斯沙拉ted Garlic Vinaigrette
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Kris Yenbamroong, Night + Market Song (Los Angeles)
洛杉矶本地人Kris Yenbamroonghas turned his bold version of Thai street food into one of the coolest, most vibrant cuisines in the city.清洁果汁和多汁的汉堡:克里斯·扬巴姆尚(Kris Yenbamroong)的洛杉矶指南新的夜晚 +市场SAHM将有瀑布和毫不掩饰的亚洲融合菜单Kris Yenbamroong's 6 Essential Thai CondimentsBangkok Mall PastaGrilled Sweet Corn with Coconut Glaze
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拉维·卡普尔(Ravi Kapur),利霍利霍游艇俱乐部(旧金山)
2016 F&W最佳新厨师Ravi Kapur为他的家乡夏威夷的食物造成了疯狂的味道,在芝麻油和诺里饼干亚搏电竞上供应金枪鱼,以及与Furikake Brioche的鱼子酱。早餐米粉:拉维·卡普尔(Ravi Kapur)的旧金山指南Bonito Caesar DressingMiso-Honey MustardMisoyaki SauceShiso Ranch敷料Tuna Poke on Nori Crackers
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Kevin Fink,Emmer&Rye(奥斯汀)
凯文·芬克(Kevin Fink)of Austin's Emmer & Rye is wildly passionate about grains, milling up to 15 kinds in his Austin kitchen. He uses them to make everything from the White Sonoran Bialys to Red Fife tagliatelle with merguez, tomato and fennel.烟熏五香熏牛肉和自发发酵啤酒:奥斯汀的厨师凯文·芬克指南The Next-Level Grains That Everyone Should TryPancetta, Cheddar and Sauerkraut JohnnycakesTajarin配烤羽衣甘蓝香蒜酱
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耶利米·斯通(Jeremiah Stone),康特拉(Contra)和怀尔德(Wildair)(纽约市)
与纽约的怀尔德尔在一起,耶利米·斯通(Jeremiah Stone)和烹饪伙伴Fabian von Hauskehave redefined the wine bar with deceptively simple, outstandingly flavorful dishes like crispy potato tart with uni and jalapeño. Their flagship restaurant Contra features exquisite five-course tasting menus.在哪里去看终极夜总意:耶利米·斯通(Jeremiah Stone)和法比安·冯·豪斯(Fabian von Hauske)的纽约市指南Wildair团队分享了他们的内幕指南,以了解世界上最好的天然葡萄酒吧亚搏电竞Heritage Radio Break: The Impact of F&W Best New Chefs如何用天然葡萄酒做饭亚搏电竞Panna Cotta with Berry Granita and Caramel豌豆与绿色大蒜果酱和莳萝醋温暖的土豆与味o核桃和切达干酪
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伊丽莎白(芝加哥)伊利亚娜·里根(Iliana Regan)
2016 F&W最佳新厨师Iliana Reganallows her exquisite Nordic-style cooking to highlight Midwestern ingredients (acorn puree, pickled crab apples, wild greens, cured bear meat). It’s fascinating, beautiful, rustic and modern all at once.Serious Sushi and Mexican Corn: Iliana Regan’s Guide to Chicago伊利亚娜·里根(Iliana Regan)在中西部的户外发现的7种最美味的东西Here's How You Can Get the Greatest Hits of Chicago's Elizabeth Restaurant培养的黄油Extra-Rich BriocheFresh Raspberry Preserves
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Edouardo Jordan,Salare(西雅图)
爱德华·乔丹(Edouardo Jordan)showcases his outstanding and diverse training through the incredible menu at Salare in Seattle. His superb sweetbreads with collard greens merge his fine-dining experience with his Southern roots.黎巴嫩香料和可持续意大利语:Edouardo Jordan的西雅图指南Caribbean Black Cod and Shishito Pepper RundownHalibut with Einkorn, Morels and Tempura Ramps
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Fabian von Hauske,Contra和Wildair(纽约市)
与纽约的怀尔德尔在一起,Fabian von Hauske和烹饪伙伴Jeremiah Stonehave redefined the wine bar with deceptively simple, outstandingly flavorful dishes like crispy potato tart with uni and jalapeño. Their flagship restaurant Contra features exquisite five-course tasting menus.在哪里去看终极夜总意:耶利米·斯通(Jeremiah Stone)和法比安·冯·豪斯(Fabian von Hauske)的纽约市指南Wildair团队分享了他们的内幕指南,以了解世界上最好的天然葡萄酒吧亚搏电竞Heritage Radio Break: The Impact of F&W Best New Chefs如何用天然葡萄酒做饭亚搏电竞Panna Cotta with Berry Granita and Caramel豌豆与绿色大蒜果酱和莳萝醋温暖的土豆与味o核桃和切达干酪
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布拉德·基尔戈尔(Brad Kilgore), Alter (Miami)
2016 F&W最佳新厨师布拉德·基尔戈尔(Brad Kilgore)is serving some of the country's most brilliant and playful dishes at his Miami restaurant Alter.地道的古巴和您一生中最好的calzone:布拉德·基尔戈尔(Brad Kilgore)的迈阿密指南Best New Chef Brad Kilgore's 7-Minute Pizza布拉德·基尔戈尔(Brad Kilgore)的俗气的鸡蛋将使您重新考虑对Velveeta的抵抗力Behind the Scenes With Brad Kilgore at A Taste of Waldorf in Versailles与酸奶和素食香肠油的沙粒Rock Shrimp Risotto夏季南瓜与柠檬凝乳和柑橘醋汁
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亚伦·西尔弗曼(Aaron Silverman),罗斯的豪华(DC)
亚伦·西尔弗曼(Aaron Silverman)keeps a long line at his cozy Washington, DC restaurant Lazy Bear. The attraction: extraordinary dishes like pork sausage with peanuts, habanero and lychee.深夜牡蛎和超级辣泰语:亚伦·西尔弗曼(Aaron Silverman)华盛顿特区指南不要害怕罗斯的奢侈品山羊意大利乳清干酪和桃子Oysters with Green Apple and Wasabi Granita
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大卫·巴尔泽莱(David Barzelay),懒惰的熊(旧金山)
大卫·巴尔泽雷(David Barzelay)uses avant-garde gadgets to create modern American dishes that invariably taste delicious.老式葡萄酒和艺术摇滚墨亚搏电竞西哥:戴维·巴尔泽雷(David Barzelay)的旧金山指南How to Throw a Dinner Party Like Lazy Bear's David Barzelay丝滑的土豆火锅