Tuna Poke on Nori Crackers
At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the perfect finish. Kapur makes his aioli, but he says any good-quality mayonnaise is a fine substitute.Slideshow:More Tuna Recipes
July 2016