Pancetta, Cheddar and Sauerkraut Johnnycakes
At Emmer & Rye in Austin, chef Kevin Fink explores the world of grains in myriad dishes. Here he uses cornmeal to create savory cakes that are essentially like corn blini, packed with pancetta, cheddar cheese and sauerkraut.Slideshow:More Recipes With Corn
July 2016