Oysters with Green Apple and Wasabi Granita
Chef Aaron Silverman of Rose's Luxury in Washington, DC, tops freshly shucked oysters with a sweet, spicy granita that's made with just apple juice, fresh wasabi and a dot of green food coloring. He loves using supersmall, superclean Kushi oysters from British Columbia, but if they're unavailable, other small oysters from the Pacific Northwest will be equally delicious.Slideshow:More Recipes With Oysters
July 2016