Shiso Ranch Dressing
At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his tasty shiso ranch dressing on beets, but he also recommends it on grilled asparagus and mushrooms, and steamed artichokes. Or serve it as a dip for crudités. Look for fresh shiso leaves at Asian markets.Slideshow:More Salad Dressing Recipes
July 2016