Rock Shrimp Risotto
At his Miami restaurant Alter, chef Brad Kilgore serves this rich shrimp risotto at lunch. It's so popular that he can't take it off the menu. Kilgore looks to a beloved supermarket staple, creamy Boursin cheese, to give the risotto its irresistible flavor. He uses tangy Meyer lemon juice and fresh dill to balance the richness.Slideshow:More Risotto Recipes
July 2016