Our 39 Best Chocolate Dessert Recipes
This collection of chocolate dessert recipes will fulfill your cocoa cravings. Whether you're looking to perfect a simple chocolate cake or take a risk with decadent巧克力和柑橘木薯,您来对地方了。附加组件使这些甜点更加开胃,包括将巧克力与冷却配对peppermint,crunchy almonds,并光滑花生酱,仅举几例。这次综述专门用于我们一些最伟大的巧克力热门歌曲 - 例如布朗尼蛋糕,巧克力曲奇冰淇淋棒,巧克力覆盖的椒盐脆饼等等。
Chocolate French Crullers with Dried Raspberries and Fudge Glaze
她的法国框架用经典的choux面团制成,同样充满个性,带有松脆的外壳,通风的中心以及五颜六色的覆盆子和软糖。
1的39
空气炸烤布朗尼
With the help of anair fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of amolten chocolate cake—are less than an hour away.
2的39
Double-Chocolate Rye Cookies
A mix of unsweetened cocoa and bittersweet chocolate bars gives these fudgy cookies a deep chocolate flavor. Dark rye flour adds a lightly savory note that balances the sweet intensity of dark chocolate well and plays off the crunchy sea salt garnish. The addition of light brown sugar makes these cookies extra chewy and helps to extend their shelf life.
3的39
巧克力 - 巴特米克小吃蛋糕
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling.
4的39
Mom's Chocolate Cake
这是一个真正的老式美国巧克力层蛋糕。它非常潮湿,非常巧克力,可以制作出来,最好在上菜前一天烘烤。玛西娅·凯塞尔(Marcia Kiesel)从她的朋友乔伊斯·科尔(Joyce Cole)那里获得了食谱,后者是从母亲那里得到的。
5的39
Chocolate-Cookie Crunch Trifle
Any kind of cookie works as a layer in this decadent and super-chocolaty trifle from Washington, DC, pastry chef Tiffany MacIsaac.
6的39
Chocolate Chip Cookie Ice Cream Bars
破碎的饼干以八英寸的正方形包装,是这些令人难以置信的冰淇淋三明治棒的秘诀。只需推出所有的面团以制成一个巨大的饼干,然后用商店购买的冰淇淋和热软糖酱烘烤,切成薄片并将其分层即可。
7的39
苦乐参半的巧克力蛋t
This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit.
8的39
Chocolate Panna Cotta with Spiced Pepita Brittle
This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar and water on the stove, swirl in butter and spicedpepitas(炮弹的南瓜种子),然后冷却。
9的39
Chocolate Pretzels with Sea Salt
These are not your ordinary chocolate-covered pretzels. The super fun, delicious, and gluten-free treats from chef Daniel Humm are made from ground pretzels and white chocolate that gets piped into a pretzel shape and chilled, then dipped in dark chocolate before serving.
10的39
Chocolate and Fig Cake
You've got options: The large range of figs called for in this cake recipe leaves the decoration and texture of this dense and fudgy chocolate dessert up to you. Four ounces of figs creates two small rings around the cake, while the full 12 ounces of fruit will cover the entire top with a jammy layer.
11的39
巧克力薯片浓缩咖啡酥皮
These large, crisp and chewy meringues are made with just enough espresso and bittersweet chocolate to keep them from being overly sweet.
12的39
Chocolate Cardamom Cream Tart with Pistachio-Sesame Brittle
13的39
Spiced Chocolate Fondue
Caroline Yeh sells extraordinary candies from small European and American producers. She's also an excellent home cook and baker with a passion for chocolate. Fragrant with cinnamon, clove, cardamom and ginger, her fondue holds up remarkably well at room temperature, which makes it good for parties—especially when it's served with gingerbread, apples or shortbread for dunking.
14的39
Chocolate Cream Squares
这种超级丰富的甜点在苦乐参半的巧克力蛋糕之间含有巧克力奶油,上面放着富有巧克力的巧克力釉。最好有一天制作,并在一夜之间冷藏。
15的39
四巧克力布朗尼蛋糕
By swirling chunks of white, milk and bittersweet chocolate into a batter made with unsweetened chocolate, then melting and drizzling more all over the top, Michael Recchiuti says this sweet has "all the chocolates I like in one brownie."
16的39
Chestnut-Chocolate Mousse
Marcia Kiesel uses chestnuts to add a sophisticated flavor to a luxe chocolate mousse.
17的39
Chocolate Party Cake with Dark Chocolate Ganache and Homemade Sprinkles
这款巧克力蛋糕和浓郁的巧克力蛋糕和浓郁的巧克力蛋糕和浓郁的糖果一样,它本身值得一个派对。Ganache在糕点中有许多应用,在这里,厨师Paola Velez使用它使丝滑糖霜的糖霜涂上巧克力蛋糕。
18的39
巧克力 - 柔软的布朗尼蛋糕
These rich peppermint brownies topped with crushed candy canes are from London's renowned bakery Violet. No candy canes? Use striped peppermint candies.
19的39
Crunchy Milk Chocolate-Peanut Butter Layer Cake
这层蛋糕的天才是它的脆脆馅料,由杏仁,咸花生,奶油花生酱,巧克力和米饭牛奶制成。丝滑的奶巧克力胶质糖霜几乎将食谱推到了顶部。
20的39
深色巧克力树皮与核桃和干樱桃
Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right. This recipe gets an extra boost from walnuts (an excellent source of omega-3 fatty acids) and dried cherries (high in fiber and minerals).
21的39
温暖的巧克力蛋糕与马斯卡彭奶油
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
22的39
Gianduja Mousse
As if the chocolate-hazelnut spread gianduja isn't delicious enough straight off the spoon, Grace Parisi has folded in whipped cream and crème fraîche to create a truly decadent (and ridiculously easy) mousse. For a supereasy ice cream sandwich, spoon the mousse between chocolate wafers and freeze overnight.
23的39
黑樱桃 - 巧克力冰淇淋三明治
Homemade chocolate cookies encase store-bought black cherry ice cream for the ultimate ice cream sandwiches.
24的39
Miso Chocolate Tart with Black Sesame–Chocolate Graham Cracker Crust
这个甜点好吃的甜食。疯狂的,脆脆的crust lays the foundation for a velvety-smooth filling and the addition of miso mixed with melted dark chocolate adds depth and umami, an almost buttery quality, and saltiness to balance the sweetness in the truffle-like ganache.
25的39
巧克力晶片配姜,茴香和海盐
For this ingenious snack, Grace Parisi coats wafer-thin crispbreads in dark chocolate so that they seem like candy bars studded with flaky Maldon sea salt, chewy crystallized ginger and candied fennel seeds.
26的39
Peanut Butter–Chocolate Pie
这款馅饼凭借光滑,坚果花生酱馅料,闪闪发光的甘纳果味和咸花生,唤起了童年记忆的所有甜蜜,以优雅,细微的甜点的形式传递,成年人会想品尝。
27的39
Chewy Black Licorice Chocolate Brownies
这些深深的结式布朗尼令人难以抗拒的耐嚼性,不太甜。盐的触感,糖蜜的香气和黑甘草的茴香带来了整个食谱。
28的39
BûchedeNoël配马斯卡彭奶油和黑巧克力甘纳果
Ganache中的黄油和玉米糖浆保持光滑和光泽。搅动的烤杏仁刺入甘纳奇糖霜中,使其看起来“树皮”,并为丝般的馅料和嫩蛋糕增添了对比的质感。
29的39
Milk Chocolate–Peanut Custards
These clusters are built with low-fat chocolate milk and silken tofu for texture. Roasted peanuts add terrific flavor and a little crunch.
30的39
Black and Ruby Cookies
Paola Velez adds her own spin to the iconic New York City treat of her youth: the Black and White cookie. She starts by going all-chocolate with the topping: one side gets piped with dark chocolate ganache and the other with ruby chocolate, a fruity chocolate with a pink hue.
31的39
Chocolate-and-Citrus Cassata
This spectacular holiday dessert comes from chef Rebecca Wilcomb's New Orleans restaurant Gianna. To decorate it, use an offset spatula, a bench scraper, and a cake turntable for the smoothest cake with straight sides. Prevent air bubbles from forming in the dark chocolate ganache glaze by using a spatula to stir the melting chocolate.
32的39
巧克力块曼德尔面包
曼德尔面包比经典的Biscotti风格的曲奇更柔软,脆脆,曼德尔面包的质地从整个切片的融化融化的粗切巧克力口袋中获得。切成薄片,请使用长长的锯齿刀;擦去切片之间的刀,以防止巧克力涂抹。
33的39
李·李的双重巧克力块布朗尼
Pastry chef Lee Lee Reid is a self-proclaimed brownie aficionado. "I'm always looking for that perfect chew," she says. Needless to say, the chocolate chunk brownie recipe she developed, which customers can find at her husband's bakeshop, Nathaniel Reid Bakery in St. Louis, is the ideal balance of cakey and fudgy—falling in line with Nathaniel's own baking philosophy.
34的39
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.
35的39
Giant Chocolate Cookie with Cacao Nibs and Flaky Salt
The only thing better than a dark cocoa cookie with a hint of chewiness and a generous sprinkle of flaky salt is this impressively oversized one that's designed to feed a crowd. Cut into wedges, the cookies resemble chocolate shortbread, but these treats — studded with chopped bittersweet chocolate and cacao nibs — are far more indulgent.
36的39
Cocoa Cola Bundt Cake
In her modern-day version of the Coca-Cola cake, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing.
37的39
Salted Tahini Chocolate Shortbread
These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender.
38的39
Chocolate Puddings with Miso Caramel
Miso-enriched caramel intensifies the deep, chocolaty flavor of these silky puddings from pastry chef Clarice Lam. A touch of cornstarch in the custard base helps thicken the puddings and keeps them from curdling or breaking. Be sure to bring the leftover caramel to the table; its savory, bitter, and sweet flavor will have guests reaching for more.