Chocolate and Fig Cake
The large range of figs called for in this fig cake recipe leaves the decoration and texture of this dense and fudgy chocolate dessert up to you: 4 ounces of figs creates two small rings around the cake, while the full 12 ounces of fruit will cover the entire top with a jammy layer and require a few more minutes in the oven to fully bake.
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Recipe Summary
Ingredients
Directions
Make Ahead
Cake can be made up to 1 day ahead and stored in an airtight container at room temperature.
Fig Picks
Choose Mission figs for a sweet, jammy bite or juicier, velvety Brown Turkey figs for a milder taste—or mix varieties.