Chocolate-Cookie Crunch Trifle
任何类型的饼干在华盛顿特区的这个decade废且超级结合的琐事中,糕点厨师蒂法尼·麦萨克(Tiffany Macisaac)都可以作为一层。Slideshow:More Beautiful Desserts
February 2016
任何类型的饼干在华盛顿特区的这个decade废且超级结合的琐事中,糕点厨师蒂法尼·麦萨克(Tiffany Macisaac)都可以作为一层。Slideshow:More Beautiful Desserts
我以前从未做过自制布丁,虽然这绝对比我预期的要多,但值得。一切都很好!我要说的是,这个食谱在3 QT trifle菜中的4层都没有足够的位置。我的层非常薄,几乎没有3层。绝对没有足够的奶油。下次,我绝对会制作1.5倍的布丁,至少是鲜奶油2倍。优秀的甜点。
Made this for a large party, and the bowl was scraped clean. I did make the pudding ahead, and it hardened in the refrigerator and was more like a ganache at assembly time. I also had too large a trifle bowl so could only do two layers. No matter. It looked beautiful with whole Oreos around the sides of the bowl and crushed ones on top. Just a note, I was afraid I'd made chocolate scrambled eggs as the pudding was very lumpy, but once I passed it through the strainer, it looked smooth and tasted great!