30种炸玉米饼食谱要重复
无论您是喜欢炸玉米饼,挤满了海鲜还是亚搏电竞素食主义者,,,,we have a wealth of recipes for you to try. Some of our favorites includeBirria炸玉米饼andcarne asada tacos- 我们也爱crispy ricotta-kale tacos,,,,fideos secos炸玉米饼,,,,andgreen chorizo and potato tacos,,,,too (the crispy potato cubes are irresistible). Read on for even more of our best taco recipes.
Birria炸玉米饼
A combination of two meats creates the best balance of tender texture (from the chuck roast) and succulence (from the short ribs). These birria tacos get slow-cooked flavor from the adobo sauce.
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Texas Chile Short Rib Tacos
为了从酱汁中的西红柿和辣椒中弄清汤和热量,以便短肋骨,食谱作者马特(Matt)和泰德·李(Ted Lee)添加了一点半甜巧克力。泰德说:“它柔和而甜美。”“巧克力使一切平衡。”
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Steak Tacos with Pineapple
A quick marinade of soy sauce, garlic and ginger flavors the skirt steak for these super-easy tacos.
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Barbacoa Beef Tacos with Two Sauces
虽然大多数肉都放在烤架上,但这些非常美味的墨西哥牛肉短肋骨是罗伯托·桑蒂巴尼斯(RobertoSantibañez)首先用辣椒和香料炖,直到融化柔软。然后,煮熟的肉在烤架上酥脆,切碎,并用炖液制成的酱汁在玉米饼中食用。
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Grilled Pork and Onion Tacos
Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos.
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辣椒味的裙子牛排炸玉米饼
这些炸玉米饼仅需两步,在35分钟内准备就绪。
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Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with aneggplant-and-ancho-chilespread that gives the tacos a rich, smoky taste. The spread is also delicious as a dip with pita chips.
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Chipotle-Rubbed Salmon Tacos
These salmon tacos are served with an apple-cucumber salsa.
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鸡肉和卷心菜炸玉米饼配香菜奶油
Pickled jalapeño adds heat and bite to these crunchy slaw-covered chicken tacos.
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Fresh-Chorizo-and-Potato Tacos
在不到一个小时,这道菜收益率你12 tacos—serve them with a plummy, peppery Zinfandel.
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鸡肉和波布拉诺炸玉米饼
您可以在这些炸玉米饼中用香肠替换鸡带;对于素食炸玉米饼,贾斯汀·大型建议在碎的五香豆腐中取下。
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Tacos al Pastor
We recommend pairing these tacos with a smoky bock beer.
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Greenmarket Tacos with Corn Crema
Kay Chun tosses sweet summer corn and raw green and yellow wax beans in a creamy, tangy mix of yogurt, feta, olive oil and cilantro to use as the filling for tortillas. It's a great vegetarian meal on a hot day because there's no cooking involved. For carnivores, it can easily be embellished with sliced roast beef, ham or shredded chicken.
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Breakfast Tacos
为了吃早餐炸玉米饼,F&W的Justin Chapple用炒鸡蛋,酥脆的培根和蒙特利杰克奶酪填充了温暖的玉米饼。
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牛排和炸玉米饼
Here, small (not baby!) carrots are roasted with fragrant cumin seeds, then served in warm homemade tortillas with juicy, meaty skirt steak. For a vegetarian version, swap out the steak for roasted mixed mushrooms.
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Crispy Pork Belly Tacos with Pico de Gallo
Chef Enrique Olvera stuffs tacos with crispy pork belly, confited in fat, and serves them with a tangy salsa spiked with Mexican beer.
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Coke-Braised Pork Tacos
可口可乐是厨师和食谱作者Marcela Valladolid的超简单炖猪肉食谱的秘诀。Valladolid说:“可乐都使猪肉嫩嫩,并给它带来了黑暗的焦糖外壳。”“我喜欢切碎这种猪肉,然后将其煮在砂锅中。我放了一碗浇头,以便每个人都可以建造自己的炸玉米饼。”
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烤鱼和哈密瓜Pico De Gallo炸玉米饼
当哈罗普普(Halold Moore)达到顶峰时,从厨师哈罗德·摩尔(Harold Moore)中制作这些超简单的鱼玉米饼。皮克德·加洛(Pico de Gallo)中的花香瓜是对甜片状烤鱼的完美补充。
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小型玉米饼
These playful brat-and-pepper tacos from亚搏电竞食品和美酒亚搏电竞贾斯汀·查佩尔(Justin Chapple)的灵感来自经典的意大利香肠和pepper潜艇。
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卡恩浅田玉米饼
For this fresh take on a carne asada taco, chef Juan Pablo Loza of the Rosewood Mayakoba resort in Cancún includes a vegetarian option in the recipe. In addition to flank steak, he also grills up oyster mushrooms and nopal (cactus) for a meaty (but meat-free) alternative.
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鸡Tinga Tacos
F&W's Justin Chapple stews dark meat chicken with onion, tomatoes and spices, then spoons it into crispy tortilla shells for the perfect taco.
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盐烤鲷鱼炸玉米饼酒吧
升级炸玉米饼之夜,用完美的鱼炸玉米饼,烘烤整个鱼。盐壳可确保大量湿润的片状肉与Curtido(松脆的卷心菜皮)和新鲜的Pico de Gallo搭配。我们还喜欢将一些奶油鳄梨切成薄片,使每个炸玉米饼顶上。
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Mushroom Tacos with Salsa Guacamolada
Chef Juan Pablo Loza of the Rosewood Mayakoba in Mexico loves the rich, savory flavor of mushrooms paired with a bright and lightly spicy guacamolada. You can use any mix of mushrooms you like, though Chef Loza prefers the flavor of wild mushrooms.
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绿色香肠和土豆炸玉米饼
A punchy, herb-forwardGreen Chorizois the star of these tacos, but the hidden heroes are the tiny cubes of fried potato—they're salty, crispy, and absolutely irresistible. The addition of chicken broth helps hold the crumbly chorizo and bits of potato together.
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脆皮意大利乳清干酪炸玉米饼
请确保将玉米饼加热在热煎锅中,然后再塞满意大利乳清干酪 - 凯尔混合物。首先将它们加热会使它们更加柔韧,并且在馅料和烹饪过程中破裂的可能性较小。
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Salpicón Taco
Rosewood Mayakoba的厨师Juan Pablo Loza制作了这种令人耳目一新的Salpicón,这是一种基本的莎莎酱,这里是在这里制作的,它是在这里制作的,它是黄瓜,萝卜,哈瓦那人,红洋葱和西红柿。他说:“这是一种提供不同剩菜的经典方式,您必须重新加热并加入莎莎酱,因此所有香料和柑橘都会浸泡肉,使它成为热的玉米饼中的温暖而冷的馅料。”“您不需要添加其他任何东西。就像那样简单而完美。”
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阿尔牧师鱼炸玉米饼
Marcela Valladolid写道:“您会认为Adobo会完全消耗鱼的味道,但事实并非如此。”“这是墨西哥经典的较轻,较轻的版本 - 完美搭配冰冷的啤酒。上面是传统的生洋葱,香菜和鳄梨(或鳄梨调味酱!),这是天堂。”
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Crispy Pork Tacos with Red Chile Salsa
These hearty tacos, piled high with braised pork and topped with a shower of thinly sliced cabbage and cilantro, are a love letter to the Mexican cooking traditions that shape California cuisine. Fried in pork fat after cooking low and slow, the pork gets extra crispy without being dry. Dried chiles bring a mild, sweet heat to the salsa; their slight bitterness cuts through rich, fatty pork.
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fideos secos炸玉米饼
These griddled tacos are filled with fideos secos, a Mexican dish of thin spaghetti cooked in a chile-based tomato sauce until the pasta has absorbed the flavor and rich red color of the sauce.