This Fancy French Cassoulet Is Ready in Under an Hour
And we feel no shame.
Braised Sausage and Fennel with Toasted Spices
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel.
Two Master Butchers Have Made the Smoked Kielbasa of Our Dreams
We tried all three sausages from J&E SmallGoods, the recently launched company from butchers Jocelyn Guest and Erika Nakamura.
Roasted Merguez Sausage with Apples and Onions
For this sheet pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting that other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez sausage.
Chorizo-and-Kimchi Dogs
At Claudette Zepeda's regional Mexican restaurant in San Diego, this dish is served as an homage to the Sonoran hot dog. Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining.