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In this clever slow cooker dish, farro gets simmered with tomatoes and sausage until thick and hearty, then broiled with fresh mozzarella and Parmesan. A quick and simple topping of lemon and herbed panko gives it the perfect crunchy finish.幻灯片:更多的Slow Cooker Meals Recipes

January 2017

Gallery

Credit: © John Kernick

Recipe Summary

积极的:
30分钟
全部的:
3小时
屈服:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon of the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring occasionally, until softened, 3 minutes. Add the sausage and cook, breaking it up, until cooked through, about 7 minutes. Add two-thirds of the garlic, the dried oregano, crushed red pepper and fennel seeds. Cook until fragrant, 1 minute. Stir in the vinegar, then scrape into a 6-quart slow cooker. Add the farro, crushed tomatoes and 2 1/2 cups of water. Season with salt and pepper. Cover and cook on high until the farro is tender, 2 1/2 hours. Stir in the scallions.

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  • 同时,在中间煎锅中,加热剩余的2汤匙的橄榄油。加入panko并在中度高温下煮熟,搅拌,直至金黄色,约3分钟。加入欧芹,柠檬,新鲜的牛排和剩下的大蒜。煮熟,搅拌,直到大蒜嫩,1分钟。季节用盐。转移到板块。

  • Preheat the broiler and position a rack 6 inches from the heat. Scrape the farro mixture into a 3-quart oval baking dish or 4 small baking dishes. Sprinkle with the grated Parmesan and top with the mozzarella. Broil until the cheese is melted and starting to brown, about 5 minutes; rotate the baking dish halfway through broiling. Transfer to a rack and let stand for 10 minutes. Sprinkle with the panko and serve.

提前

冷却的潘库可以在室温下保持在气密容器中过夜。

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