25个节日的圣诞节饼干食谱
圣诞饼干是一种甜蜜的假期传统,如果您正在寻找新的食谱以增加轮换,那么我们有很多。对于巧克力爱好者,我们有巧克力椒盐脆饼的皱纹饼干和三片薄荷饼干,对于那些喜欢饼干中的香料的人,表演的棕色黄油 - 卡达莫姆·斯皮茨布本。还有三重inger黑麦饼干,核桃新月形和s'mores(是的,s'mores!)linzer cookie。请继续阅读更多圣诞饼干食谱。
被遗忘的饼干
厨师莎拉·格鲁内伯格(Sarah Grueneberg)将蛋清变成了这些美味的经典南部饼干,这些饼干几乎没有烘烤,然后将其放在烤箱中过夜,以开发出其奇妙的脆皮质地。
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覆盆子 - 黑麦纳杏仁饼(Haselnussmakronen)
These German raspberry-hazelnut macaroons require just five ingredients and are extremely no-fuss. Says Berlin-based blogger Luisa Weiss, "You just throw the dough together, heat up some jam and you're almost there."
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Basler Leckerli
这些五香饼干棒是德国圣诞节的重要组成部分。它们是一个极好的品牌甜美。实际上,他们坐的时间越长,它们变得更加温柔和美味。
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糖粉巧克力饼干
这是雅克·托雷斯(Jacques Torres)的Sablés食谱,Sablés是一种经典的法国黄油饼干,具有沙质,易碎的质地(Sablé的意思是“ Sandy”),尽管这种浓密的浓密版本实际上更像是脆饼。
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Cardamom Thumbprints
将豆蔻添加到这些脆皮饼干中,使它们具有微妙的五香风味。您可以用其他果酱或巧克力填充拇指印花。
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薄荷巧克力饼干
棉花糖奶油用薄荷提取物和糖果糖的糖塑造了这些饼干的快速填充。
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Linzer Cookies with Spiced Jam
Kevin Sbraga adds anise and coriander to the raspberry jam that he spreads between the hazelnut cookies (which are spiced with cinnamon and cloves).
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婴儿bûchedenoël饼干
杰西奥尔森巧克力饼干面团滚到罗pes, then cuts them into mini logs to resemble the classic French bûche de Noël cake.
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腰果雪球
You can substitute pecans, walnuts or macadamias for the cashews used here.
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Gingerbread Cookies
这些姜饼饼干使用黄油代替缩短和玉米糖浆,并搭配皇家糖霜进行装饰。
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肉豆蔻脆饼
肉豆蔻对浓郁的黄油脆饼进行了刺耳的刺激。尽管这些饼干烘烤约50分钟,但实际的工作时间令人惊讶地简短,这是如此特别的东西。
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黄油榛子型比斯科蒂
These biscotti are made with toasted hazelnuts and dried Calimyrna figs—and they're perfect for dipping into coffee or even sweet wine.
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冰红糖饼干
布鲁克林烤面包店的马特·刘易斯(Matt Lewis)说:“我真的很喜欢在这个饼干上使用白色糖霜的想法,它的颜色很棒,因为两者之间的对比是如此独特。”
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Coconut-Pistachio Meringues
Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside and crisp on the outside. For the best results, bake them on a dry day: Humidity can make meringues disappointingly soft.
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Chocolate Pretzel Crinkle Cookies
经过substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly salty-sweet with the best-ever chewy center.
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Triple-Ginger Rye Cookies
Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies.
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朗姆酒
这些轻微的笨拙的球在大约30分钟内聚集在一起。但是,虽然您可以在制作后尽快吃它们,但第二天它们的味道最好。
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关键的石灰马卡龙
来自Uyen Nguyen的这些浓郁的一口一口三明治饼干得到了茴香籽的惊喜流行。
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糖蜜拇指贴有cajeta
These cookies from Ivan Marquez feature homemade cajeta, a flavorful caramel that can be refrigerated for up to a week in an airtight container.
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无麸质可可豆蛋白蛋白
Made with chocolate, cacao nibs, and cocoa powder, these intensely flavored meringues have a delicate, crispy exterior with a soft, chewy, marshmallow-like interior.
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核桃新月
These crumbly and buttery walnut crescents from Nadine Redzepi are super simple. If you're not a walnut fan, you can use pecans or hazelnuts instead.
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Brown Butter-Cardamom Spitzbuben
这些巴伐利亚饼干将成为“厚脸皮男孩”的德语,将是您的假日饼干盘子的明星。棕色黄油和豆蔻使这个简单的饼干变成一种芬芳的食物。花时间刚磨一下小豆蔻 - 它的强大,柑橘味是值得的。您可以使用圆形或凹槽的切割机切出饼干和任何使您喜欢中心的形状。
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三巧克力 - 辣椒饼干
The peppermint bark in these cookies is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too.
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s'mores linzer cookie
Linzer Cookie是以奥地利城市林茨命名的Linzertorte的后代。将Graham面粉和榛子餐交换为通用面粉和杏仁餐,这些受Linzer启发的饼干具有S'mores的味道。
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Tortellini Dolci al Forno (Emilian Fruit-Stuffed Christmas Cookies)
Not to be confused with the pasta of the same name, these classic Emilian Christmas cookies are made from a tender, flaky dough filled with a sweet-tart trio of fruit: cherry preserves, rich saba (cooked-down grape must), and candied citron.