Walnut Crescents
These crumbly and buttery walnut crescents from Nadine Redzepi are supersimple and total crowd-pleasers. If you’re not a walnut fan, you can use pecans or hazelnuts instead.Slideshow:More Walnut Recipes
2017年12月
These crumbly and buttery walnut crescents from Nadine Redzepi are supersimple and total crowd-pleasers. If you’re not a walnut fan, you can use pecans or hazelnuts instead.Slideshow:More Walnut Recipes