38甜咸柠檬食谱
Whether you’re in the mood for a sunny蛋糕或明亮pasta,您可以做很多事情lemons—and in this roundup, we celebrate the fruit in all its glory, from the zest to the juice. Some of our favorite recipes include summer crab carbonara with lemons and capers, spring pea chaat with lemon raita, and homemade limoncello. As for dessert? There’s lemon cake with cream cheese frosting, lemon curd-swirled strawberry custard, and so many more. Read on to find out how to make them all.
柠檬Cake with Cream Cheese Frosting
Layers of delicate flavors from lemon, honey, and extra-virgin olive oil—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. Be sure the butter and cream cheese are softened for the smoothest frosting.
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Glazed Lemon-Ginger Scones
Aimee Olexy的柠檬味,基于奶油的烤饼很轻巧,湿润,并带有一块耐嚼的糖果姜。
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柠檬-Pickled Carrots and Beets
In this golden salad from chef Biju Thomas, beets and carrots marinate in fresh lemon and Korean red pepper flakes. The lemon perks up the sweet, earthy vegetables with acidity, while the gochugaru adds just the right amount of sweet heat and color.
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柠檬and Rosemary Granita
这个格兰尼塔(Granita)是一个温暖的夏日夜晚的冰冷享受,从迷迭香的大胆味道中获得了意想不到的提升。您可以将热柠檬混合物直接放入冰箱中,而不是首先冷却,但是冻结时间会更长。
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Green Beans with Preserved Lemon
在感恩节,F&W的Justin Chapple为这些绿豆提供服务,因为它们可以在前一天制作,并在室温下供应。
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柠檬涟漪芝士蛋糕吧
For the best results, slice these cheesecake bars with a warm knife, wiping off the blade between cuts.
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Squid and Summer Vegetable Salad with Preserved Lemon Dressing
This seafood salad from Provence, by chef Cyrille Chaussade, combines simply poached squid, a piquant dressing and a mix of super-thinly sliced vegetables made extra crisp thanks to a soak in an ice water bath.
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意大利面条虾,柠檬,薄荷和佩科里诺
罗马厨师安吉洛·特洛尼亚(Angelo Troiani)即兴演奏ajo, ojo e peperoncino(大蒜,石油和辣椒),用虾,柠檬,佩科里诺,杏仁和薄荷装饰它。简单,美味又令人愉悦。
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Frozen Strawberry Custard with Lemon Curd Swirl
To make this custard really special, Andrew Zimmern suggests using fresh cream, fresh butter and fresh strawberries.
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Crisp Pan-Roasted Chicken with Anchovies, Capers and Lemon
In this riff on chicken under a brick, chef Chris Cosentino flattens the bird before roasting it. He finishes off this deeply savory dish with a luxurious pan sauce. Weighting down a butterflied chicken with a heavy pan makes it cook much faster; pressing the chicken into the hot skillet also yields crisp, crackling skin.
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柠檬Curd Toasts with Coconut
Olive oil and cocoa butter make this lemony curd extraordinarily creamy and luscious. Spread on baguette toasts, it becomes a fantastic dessert.
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柠檬-Pepper Roast Turkey
All you need to make this Thanksgiving turkey (besides the turkey itself) is unsalted butter, lemon zest, kosher salt, black pepper, extra-virgin olive oil, and garlic.
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Grilled Lemon Pizzas
Topping the pie with pre-charred, thinly sliced lemons means the citrus practically melts by the time the pizza’s ready.
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Grilled Lamb Ribs with Quick Preserved Lemons
迈克尔•系列中长大Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy, quick-preserved lemons.
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柠檬烤脆饼
柠檬filling highlights the nuttiness of buckwheat flour in these shortbread cookie sandwiches from Nina Compton.
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Grilled Carrots with Lemon and Harissa
Maydan餐厅在华盛顿特区,这些carrots are cooked directly in the coals of their massive hearth. Grilling over charcoal until charred gives a similar result. A blend of roasted and dried peppers and chiles give the harissa sauce fruity, smoky depth. Use the leftovers to season roasted chicken or vegetable soup.
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Grilled Whole Flatfish with Lemon-Herb Butter
To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small shallot, fine sea salt, parsley, dill, thyme, lemon zest, and black pepper. Be sure to have lemon halves on hand for serving as well.
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柠檬-Almond Cake with Roasted Rhubarb
This tender, lemon-scented almond cake is topped with roasted rhubarb, but is equally delicious with any kind of fresh or roasted fruit, like roasted strawberries, fresh orange segments, or roasted plums.
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鸡肉Freekeh煎锅,温暖的羊乳酪
“It’s garlicky, a little spicy, herby, and full of surprises,” Ann Taylor Pittman writes of the relish in this dish. “First, it includes firm feta cheese that gently warms to the point that it becomes soft and almost gooey—which is the way I always want feta from now on. The relish also gets a brazen hit of citrus from chopped lemon sections, which offer tart, juicy bursts that are way more forward than lemon juice would be. The effect is an unsubtle finishing touch that balances out the nutty grains and meaty chicken.”
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Romaine Salad with Cracked Olives and Salted-Lemon Yogurt
Marinating the lemon flesh with salt mellows its acidity while intensifying its fragrant citrus pop. It takes the creamy yogurt dressing in chef Biju Thomas’ refreshing salad to an entirely new level of deliciousness. You also can use store-bought preserved lemon rind in a pinch.
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奶油柠檬面食
Chef Andrew Zimmern mimics the sweet, fragrant lemons of Italy’s Amalfi Coast with Meyer lemons in this beautifully bright and creamy pasta. The dish originated at L’Antica Trattoria in Sorrento, where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through the cream in the sauce.
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柠檬-tahini饼干
If you want to get a head start on these cookies, the dough can be made and frozen up to three weeks in advance.
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Salmon Tartare with Pistachios and Lemon
汤匙鲑鱼是从一条刚屠宰的鱼的尸体上刮掉的肉。它通常会浪费,但是它丰富的风味和丝滑的质地使其非常适合开心果,开心果蛋art。
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Grilled Lobster Tails with Stelline and Lemon
“Paired with smoky grilled lemon halves, the lobster is exceptionally delicious over small, pebbly pasta like stelline (star-shaped pasta typically served in broths), which provides a tender contrast that’s fun to eat and soaks up the buttery juices,” Paula Disbrowe writes.
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柠檬酥皮派与Marcona脆饼皮
“I like lemon pie so much that I want even more of the bright, sunny lemon flavor to come through, so there’s less sugar and more lemon juice in this filling than you’ll find in most recipes,” Ann Taylor Pittman writes. “It’s assertively—but not aggressively—lemony, and is balanced by the fluffy meringue topping, which has the perfect sweetness and density to complement the tarter-than-usual filling.”
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分层的黑莓和毛柠檬水
朱莉娅·妈妈(Julia Momose)的这种夏日饮料是一款具有独特的粉红色和黄色层的秀场。
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柠檬和杀人的杜松子酒
Leopold’s Summer Gin brings a smooth, floral flavor to this botanical cocktail with notes of cucumber, sage, lemon, and lavender.
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柠檬Curd Tart
To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus segments adds a natural sweetness to balance the rich, tart lemon curd filling. Read Jamila Robinson 's essay about this recipe,Romancing the Stove。
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红薯油条配柠檬-tahini酱
The barely-there binder in the batter makes for incredibly lacy, crispy fritters. Be sure to cook them gently over medium heat so they cook through and crisp up without burning.
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锅衣架牛排牛排和柠檬 - 米索黄油
“You may notice that this recipe makes more miso butter than one could conceivably dollop onto a single dinner,” Leah Koenig writes. “That leftover butter stores well in the fridge and enhances everything it touches, from grilled fish and pasta to warm biscuits and popcorn.”
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与Herby Lemon Aioli烤朝鲜蓟
Paula Disbrowe写道:“朝鲜蓟是最好的,也是最容易准备的,当时迅速在热火中煮熟,尤其是当搭配带有烟熏果汁和烤柠檬制成的甜美柠檬蒜泥蛋黄酱时。”
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春季豌豆与柠檬莱塔
这三个sprin新鲜和脆chaat星星g peas punched up with a tempered mixture of whole cumin seeds mustard seeds, chiles, and ginger. The tart lemon raita brings a welcome cooling element; spoon the extra over rice, naan, or fresh fruit.
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柠檬蓝莓蛋糕和柠檬糖釉
这个单锅面包蛋糕非常容易制作。由于面糊需要油而不是黄油,因此无需采取奶油步骤 - 只需迅速将成分击败直至光滑,然后折叠成蓝莓。多亏了大量的酸奶油和最小的酵剂,蛋糕烘烤了丰富而嫩的味,准备好最终触摸冰球柠檬釉,上面放着很多新鲜的柠檬皮。要作为早餐蛋糕享受它,只需跳过釉即可。
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烤国王鲑鱼和迈耶柠檬
花和轻度酸性的莎莎带来了烤鲑鱼的黄油,丰富的味道。鲑鱼足以保持在烤架上完好无损,并在烹饪时会变得融化。将剩下的莎莎酱配烤羊肉,鸡肉或猪肉。
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Roast Chicken with Lemons
Marcella Hazan的烤鸡食谱的成分清单非常简单:只是鸡,盐,黑胡椒和柠檬。
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Limoncello
This homemade limoncello boasts rich lemon flavor without being too boozy or sweet. Look for unwaxed organic lemons, or be sure to give the whole citrus a good scrub before peeling.
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夏季螃蟹Carbonara配柠檬和刺山柑
Chef Douglass Williams’ method for carbonara allows you to hold the cooked pasta before adding it to the garlic–oil–pasta cooking liquid emulsion. It makes for a simple, creamy carbonara without the stress.
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高粱和阿尔巴科尔金枪鱼沙拉和保存的柠檬
保存的柠檬是一种流行的北非调味品,它是通过将盐和自己的果汁腌制而成的。支撑柠檬味为这款橄榄,洋葱和新鲜的草药 - 拉登金枪鱼沙拉增添了咸味。