29 Essential (and Delicious) Cake Recipes to Master Now
Honey Cake with Citrus Frosting
This tender, light honey cake with hints of coffee and orange juice, is as pretty as it is delicious. A slice covered in candied navel oranges is perfect with a cup of tea.
1的29
Buttermilk Bundt Cake with Lemon Glaze
Every baker needs a go-to Bundt cake recipe. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb.
2的29
经典胡萝卜蛋糕配蓬松的奶油奶酪糖霜
经典的胡萝卜蛋糕是一个令人愉悦的人,可以在传统层,面包盘甚至纸杯蛋糕中工作。糕点厨师乔迪·艾略特(Jodi Elliot)准备了1970年代最喜欢的终极版本:潮湿而不太甜。
3的29
雅克·佩宾(JacquesPépin)最喜欢的磅蛋糕
The French call pound cakeQuatre-Quarts("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.
4的29
Ligurian Olive Oil Cake
Another traditional cake style, olive oil cake is as simple as it is tasty. Ligurian olive oil is ideal in this lovely, light version because it's more delicate and buttery than many other Italian oils.
5的29
German Chocolate Cake
Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. The dessert took the South by storm and has been a staple ever since.
6的29
Crunchy Milk Chocolate-Peanut Butter Layer Cake
The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy peanut butter, chocolate and Rice Krispies. The silky milk-chocolate ganache frosting almost pushes the recipe over the top.
7的29
Double-Chocolate Bundt Cake with Ganache Glaze
Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee in the batter intensifies the chocolate flavor while cutting the sweetness.
8的29
Nutella-Swirl Pound Cake
Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream.
9的29
Strawberry Shortcake
蛋糕粉是这款轻松的脆饼中的秘密成分。确保您使用纯蛋糕粉,而不是与自我升级的蛋糕粉一样,该蛋糕粉类似地包装。这种甜点在组装后的30分钟内处于最佳状态。
10的29
Maple-Bourbon Banana Pudding Cake
这个蛋糕是一样好假日甜点for Sunday brunch. As it bakes it develops a sweet, rich sauce at the bottom of the dish.
11的29
Olive Oil Cake with Honey-Yogurt Cream and Strawberries
This is no featherweight spring cake: Olive oil and almond flour keep it dense and moist so it can hold plenty of juicy macerated strawberries. An infusion of lime in the cake batter and a tangy yogurt whipped cream brightens each slice.
12的29
巨型黑白层蛋糕
Sometimes basic baking is best, and when it comes to layer cakes this is a great option. A giant, crowd-pleasing cake, layering light, white cake with fluffy, rich chocolate ganache is great for everyone.
13的29
布雷顿黄油蛋糕
这款来自布列塔尼的经典蛋糕被称为Kouign Amann(发音为Kwien-Yah-Mahn),它是用面包和黄油制成的,并带有焦糖糖衣。这个简单的版本是用商店购买的面包面团或披萨面团制成的,已从家庭烘烤中进行了调整。
14的29
Brown Sugar Cake with Ricotta and Blueberries
The chewy, dense confection is like a cross between a cake and a blondie. It’s delicious both by itself and dressed up with Ricotta Mousse and Blueberry Sauce.
15的29
熔融巧克力蛋糕
Just about every restaurant in America offers a version of this creation fromJean-Georges Vongerichten。But his supremely rich and chocolaty original is in a class by itself. It might seem complex, but this recipe is actually quite easy to make and ready in under an hour.
16的29
Grapefruit Cornmeal Cake
This lovely cake is flavored with grapefruit and topped with a pretty poppy-seed glaze. If there are leftovers, serve wedges for breakfast at room-temperature.
17的29
椰子雪纺邦特蛋糕与椰子糖霜
Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut cake.
18的29
香蕉零食蛋糕
一个零食蛋糕 - 一种简单的甜点,本来可以吃掉的蛋糕 - 可能看起来像是一种奇怪的美食,但是这个版本在甜和咸味之间完美平衡,适合正确。这款蛋糕由简单的五个成分面糊制成,其明亮的酸度从特定的橄榄油和枫糖浆的泥土甜味中获得了明亮的酸度。吃这个蛋糕吃早餐。
19的29
Plum Upside-Down Cake
This pretty cake is moist and buttery, with plenty of sweet and tangy caramelized plums on top. It's great for a festive dessert or weekend treat.
20的29
Triple-Cheese Cheesecake with Amaretti Crust
This killer cheesecake has a light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies. Bonus: it's a no-bake recipe.
21的29
Zebra Icebox Cake
简单而有趣的冰箱蛋糕是通过将晶圆的晶圆涂成鲜奶油制成,并冷藏它们,直到晶片变软成类似蛋糕的质地。Mascarpone和Marsala的交替奶油混合物配上一层自制的巧克力 - 格雷厄姆晶圆片,搭配蓬松的浓缩咖啡蛋白酥皮。
22的29
胡萝卜和橙色蛋糕和酸奶油釉
This elevated carrot cake from Nik Sharma is something special. Chopped pieces of dried apricots and candied orange peels give each slice of cake of spot of unexpected fruit sweetness, while the pistachios add texture to the soft cake. Serve it with a cup of warm tea or coffee to complete the experience.
23的29
Strawberry-Honey Cake with Sour Whipped Cream
24的29
Mom's Chocolate Cake
这个巧克力蛋糕在我们的清单上有史以来最好的40种F&W食谱, and for good reason. The semisweet, creamy frosting hits just the right balance, but longtime F&W Test Kitchen Supervisor Marcia Kiesel says, “the original was served right out of the pan, no frosting at all, and that’s my favorite way to eat it.
25的29
Chocolate Blackout Cake
This one is for the chocolate-obsessed. Pastry star Gale Gand layers her phenomenal, high-rising cake with an intensely chocolaty custard and coats it with cake crumbs.
26的29
Best-Ever Birthday Cake
Celebrate your birthday any day with a big slice of thissuper-fun sprinkle cake。Sour cream adds a perfect tangy balance to the easy chocolatefrosting—and gives this kid-at-heartcakea delicious grown-up twist. The key to a tender crumb is to cream the sugar and butter longer than you think—at least five minutes—to incorporate plenty of air into the batter. We love a mixture of sprinkles to top the cake for an extra-festive look.
27的29
Red Velvet Cake
This towering cake is made with deep red cake layers and lots of cream cheese frosting. Unsweetened cocoa powder and red food coloring give the cake its signature hue.
28的29
Devil's Food Snacking Cake
At NYC’s Mah-Ze-Dahr Bakery, Umber Ahmad and Shelly Acuna Barbera make one of the most perfect chocolate cakes ever: It’s rich, moist and not too sweet, with a deeply chocolaty whipped ganache frosting.