雅克·佩宾(JacquesPépin)最喜欢的磅蛋糕
法国呼叫磅蛋糕Quatre-Quarts("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.More Desserts by Jacques Pépin