Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recommends serving the cake with coffee ice cream.(Recipe adapted from蛋糕门将蛋糕.)Slideshow:More Beautiful Desserts
2 unsalted butter (softened- is this referring to stick of butter or a cup
I started this recipe, and did everything right. But when I cooked it, the outside was burnt and the inside was still very soggy. I would NOT recommend this recipe, It won't turn out good. This was a fairly simple recipe, that I thought would turn out ok.
I tried this recipe because I was bored and wanted something to bake. It baked easy and came out just fine. I held back in the Nutella because I didn’t want to add too much but it needed a little more than what I used.
This is more like a marble cake but with nutella it should be much more awesome.. I definitely have to try this! Thank you
Amazing recipe!! But can I use plain flour instead of the all purpose flour? I am trying to make this cake today. :-)
Tried this recipe because I love Nutella! I was disappointed for two reasons: 1. All the Nutella settled to the bottom despite layering exactly as the recipe called for. Not nearly as pretty as the picture! 2. I live in Denver and made my standard adjustment for altitude (2T extra flour). However, the loaf turned out like Mt. St. Helen's - erupted over the top of the loaf pan, spilling all over the oven then cratered! Definitely, not as pretty as the picture. It would be lovely if high altitude adjustments were included in the recipe!
