甜菜s
甜菜-and-Onion Salad
甜蜜的甜菜,清爽的洋葱和伟大的橄榄油和醋是您所需要的,从西班牙酿酒师Álvaro帕拉西奥斯制作这种简单而人群令人赏心悦目的沙拉。亚搏电竞
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甜菜和辣椒玉米粥与瑞科塔萨拉塔
This two-tone polenta from Friulian winemaker Giampaolo Venica is incredibly easy to make: Just mix half of the polenta with pureed raw chard and the other half with pureed raw beet. The resulting dish, topped with thinly sliced ricotta salata, echoes the colors of the Italian flag.
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甜菜& Blue Cheese Salad
This simple eastern European–style salad has been one of Nicolaus Balla’s favorites ever since he lived in Hungary as a teenager. He marinates sweet roasted beets in a red wine vinaigrette to make them more flavorful before tossing them with scallions, herbs and crumbled blue cheese.
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甜菜Gnocchi与核桃鼠尾草黄油
Jenn Louis(A F&W Best New Chef 2012)发现了意大利西北部的这些激烈的Beet Gnocchi。他们是甜美的泥土,很美味,他们几乎不需要酱汁。当甜菜蔬菜足够新鲜时,路易斯将它们添加到核桃鼠尾草。
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烤甜菜沙拉用山羊乳酪和开心果
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Glazed-Beet-and-Burrata Toasts
Chef David Hawksworth serves an array of vegetable crostini. To intensify the flavor of boiled beets and form a rich glaze, he cooks them a second time in sherry vinegar and sugar.
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Roasted Beets and Celery Root with Goat Butter
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
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拳击手的甜菜果汁与辣根
Elizabeth Falkner loves having juice in the morning, because she feels it helps her "detox so she can retox." This intense savory juice gets a bracing pungency from freshly grated horseradish.
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甜菜沙拉用蜜饯marcona杏仁
Steve Corry loves to toss roasted beets with the complex sherry vinegar that Taylor Griffin imports from Spain. To help mellow the vinegar's tang, Corry reduces tangerine juice to a syrup and adds it to the dressing. Inspired by peanut brittle, he candies marcona almonds to give the salad crunch. The nuts are fantastic on their own.
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甜菜和番茄汤与小茴香
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甜菜苹果色拉
对于他的沙拉,乔治梅德斯采用新鲜辣根和Gegenbauer苹果酒醋,罕见的奥地利进口。此版本要求Jarred Horseradish和超市苹果酒醋。
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奶油甜菜蘸白色毛茸茸
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甜菜Salad with Watercress and Fresh Pecorino
厨师Ethan Stowell在这个食谱中使用甜菜两种不同的方式。他烤了一些东西,给沙拉一个甜味,他削弱了剩下的耕种,以获得新鲜的朴实的脆脆。
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烤甜菜,胡萝卜和葱串与龙蒿
“这可能不是广为人知,但我们有橄榄growers in South Texas, and they're making some great olive oil," says James Holmes. He drizzles that local oil on this simple mix of grilled beets, carrots and scallions.
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Spinach Salad with Citrus and Roasted Beets
Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Cider-Vinegar-Pickled Beets
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甜菜和血液橙色沙拉配薄荷
To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice. While the color of golden beets contrasts nicely with dark red blood orange sections, any beet variety—from standard red ones to the white-and-pink striped chioggia—will be delicious.
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甜菜-and-Goat Cheese "Ravioli"
When Han Feng develops a menu for a dinner party, she focuses on balancing colors as well as flavors and textures. For her gorgeous riff on the classic combination of beets and goat cheese, she tucks the creamy cheese between magenta-hued disks of cooked beet and adds a light soy-sauce dressing.
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Roasted-Beet-and-Avocado Salad
A surprise ingredient—a puree of the squat Italian cipollini onion—thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
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甜菜Risotto
甜菜s give this creamy risotto stunning color and delicate sweetness. Grace Parisi suggests wearing rubber gloves and shredding the beets directly into a stainless steel bowl to avoid staining hands and countertops.
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甜菜沙拉配橘子
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甜菜Cake with Bourbon Sauce
Michel Nischan’s supermoist beet cake is layered with a silky, rich whiskey custard.
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烤甜菜吐司与辣根奶油
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差不置 - 瞬间寒冷的罗宋汤
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甜菜,茴香和jicama沙拉用澳洲坚果酱
Not only are macadamia nuts a good source of heart-healthy omega-3 fatty acids, but when they're pureed, they also serve as an ingeniously creamy base for dairy-free salad dressings.
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腌制甜菜沙拉
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甜菜-and-Red Sorrel Salad with Pistachio
酢浆草是一种鹅绒绿色,提供馅饼,几乎酸味。对于这款沙拉,Paul Liebrandt喜欢使用红丝带酢浆水 - 一种欧洲各种鲜绿色的叶子和强烈的红色静脉 - 因为甜菜如此漂亮,因为它的屁股是如此美好的坚果开心果。
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甜菜,腌制樱桃和脆皮青葱沙拉
Moroccans often start a big meal with several small salads, including one with marinated beets. Mourad Lahlou combines roasted beets with mizuna to create the large salad here.
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甜菜-and-Potato Latkes with Thyme
These potato pancakes get a boost of flavor from sweet beets and thyme. They’re delicious with sour cream.
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甜菜-and-Lentil Salad
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Little Gem Lettuce with Roasted Beets and Feta Dressing
“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says cooking school teacher Tara Stevens. She tosses her beet salad with lettuce and tangy feta-yogurt dressing, and adds lots of fresh herbs.
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Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad
Warm beets and tart grapefruit come together in this bright winter salad from Alex Roberts, chef of Alma in Minneapolis.