Little Gem Lettuce with Roasted Beets and Feta Dressing
“Traditional Moroccan dishes can be quite heavy; I'm always looking for ways to make them lighter and brighter,” says cooking school teacher Tara Stevens. She tosses her beet salad with lettuce and tangy feta-yogurt dressing, and adds lots of fresh herbs.Slideshow:More Beet Recipes
March 2015