27个面条食谱要重复
Cold noodles. Warm noodles. Noodle soup. Whatever your noodle jam is, this collection of recipes includes all kinds of tasty dishes, ranging from homemadeBiang Biang Noodles礼貌Jing Gao, 到Squid and Shrimp Fideuà with Allioli。You'll also find欧芹鸡蛋面条与壁球和山羊,pancit, and even改变生活的乌冬面和煮鸡蛋,热大豆,和黑胡椒(读Hetty McKinnon's essayto find out why they're life-changing). Read on for even more noodle recipes we love.
Rice Noodle Salad Bowls with Grilled Lemongrass Chicken
像米纸卷和Banh Mi一样,米饭沙拉碗(通常在餐厅归类为米饭vermicelli碗或面包(越南面条的名称)),可以采用许多精彩的东西,例如烤柠檬草鸡肉串。为了制作越南米豆色拉碗,只需将食材放在碗中,然后让食客们打扮并在桌子上混合。蔬菜提供令人耳目一新的脆性和草药刺,面条带有风味,主要特征和浇头取决于您。
1的27
炒红薯面(Jap Chae)
Making jap chae, a traditional Korean dish made with glossy sweet potato noodles, is a great way to use whatever protein or vegetables you have in your fridge: Swap in bell peppers, alliums, tofu or even thinly-sliced steak.
2的27
鸡肉 - 巴利汤与草药和鸡蛋面条
Why settle for just one type of soup when you can have two? Here, chicken noodle meets mushroom barley, coming together to form an incredibly delightful and soothing pot of soup.
3的27
柬埔寨米粉汤
Kuy teav, a rice noodle soup traditionally served for breakfast in Cambodia, takes on layers of flavor from shrimp, pork, and vegetables. In writer and restaurateur Deana Saukam's version, you ladle the rich stock over crisp lettuce leaves and rice noodles then top to your liking with herbs, sliced chiles, soy sauce, and lime.
4的27
Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms
这些辣,好吃的面条是必须的Lucky Chow制片人丹妮尔·张(Danielle Chang)在她的农历新年盛宴上。严格禁止切割面条,因为切割是缩短寿命的隐喻,因此可以旋转长链服务和食用。撕裂和切成薄片的蘑菇(也是健康和寿命的象征)的混合物为这款快速烹饪的菜肴增加了各种质地和一口鲜味。
5的27
Collard Greens Ramen
Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child, Richards' soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Shichimi togarashi, a Japanese spice blend of dried orange peel, ginger, sesame seeds, nori, and a mix of dried chiles, finishes off each bowl. As Richards puts it, each ham-hock-enriched, noodle-laced bowl is a hearty thank you to his past—with a strong Southern accent.
6的27
Cheesy Broccoli-and-Chicken Casserole
This warm and cheesy broccoli-and-chicken casserole is hard to beat. You'll need six ounces of dry egg noodles to make it, and the whole dish comes together in just under an hour.
7的27
面条米(Reshteh polo)
Reshteh polo is a fragrant rice-and-noodle dish that's redolent with coriander, cardamom and saffron. It develops a wonderful crust (called tahdig) while cooking, which is served alongside the rice.
8的27
智利玻璃虾配草药和米粉
Slowly grilling head-on shrimp while basting with a garlic- and chile-infused nuoc cham yields tender, juicy shrimp in this recipe from chef Hong Tran. Served as a main course on a salad of rice noodles and herbs, they are also fun as an appetizer served with盐和胡椒酸橙挤压。
9的27
Biang Biang Noodles
对于四川食品公司(Jing Gao)的所有者Jing Gao,Jing亚搏电竞乘坐jing,制作了这些新鲜的手动面条,用大蒜,生姜,智利和小茴香涂上了嘴,就像呼吸一样自然。最终倒入炙手可热的油是盛开调味料的味道所需的全部。观看Jing使这道菜 - 甚至更多)her episode of Chefs at Home。
10的27
虾和猪肉煎面条
厨师谢尔顿·西蒙(Sheldon Simeon)通过添加用大蒜油油炸的烤猪肉和虾来使这些面条更加美味。
11的27
Caramelized Cabbage and Noodles with Lemon and Herbs
"Variations of cabbage noodles are served across Central and Eastern Europe from Poland to the Czech Republic," cookbook author Leah Koenig says. "Depending on where it's being made, the dish might be dressed up with a sprinkling of paprika or ground poppy seeds, studded with salty nibs of bacon, or folded with other sautéed vegetables or cottage cheese. I like to brighten it up with a hit of lemon zest and heaps of fresh dill, parsley, and chives. It's just enough sunshiny flavor to elevate the dish while sacrificing none of its deeply cozy and comforting soul."
12的27
辣芒果猪肉和面条
The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used in Indian cooking to build layers of flavor. Here, sweet and peppery mango teams up with pork for a gentle simmer in the spice-laden oil. The pork-and-mango mixture is served over thin rice noodles or vermicelli.
13的27
Chilled Sesame Noodles
“有充分的理由相信冷芝麻noodles were first brought to New York 40 years ago by chef Shorty Tang at Hwa Yuan in Chinatown," 2021 Food & Wine Best New Chef Lucas Sin says. "Since then, chilled sesame noodles have been a ubiquitous part of Chinese takeout. At Junzi, sesame noodles have been one of our signature dishes since we opened, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, aromatics, and fermented tofu. Finish off the dish with chili oil and it's a classic—but not like one you've had before."
14的27
Leftover Roast Turkey and Chinese Egg Noodle Soup
食谱作家安德里亚·恩格(Andrea Nguyen)谈到这种面条汤时说:“在周末后的周末,供应一碗烤火鸡 - 鸡皮汤,我称之为'mi ga tay'。
15的27
欧芹鸡蛋面条与壁球和山羊
Resting this enriched pasta dough for the full two hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta. A simple sugo made with extra-virgin olive oil, yellow onion, butternut squash, salt, and tomatoes is the perfect complement.
16的27
改变生活的乌冬面,煮鸡蛋,热豆和黑胡椒粉
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by cookbook author Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor.
17的27
冰冷的芝麻幼碗碗配黄瓜和葱
This easy recipe by Basic Kitchen's Robin Hollis is endlessly riff-able: The lightly sweet, nutty sesame sauce makes a great starting point for additions such as salmon,烤鸡, a fried or boiled egg, or extra veggies. Lightly toast sesame seeds before using to release their aromatic oils.
18的27
冷saimin沙拉配大豆烤猪肉
这款夏威夷风格的冷拉面沙拉食谱上面铺有咸味,脆脆的猪肉肩膀,松脆的豆芽,柔软的鸡蛋,鸡蛋,切碎的诺里和一片日本腌制黄瓜。Dashi,米酒醋和清酒的冷却调味料将它们融合在一起。亚搏电竞它可以在野餐时做清爽的午餐或丰盛的配菜。
19的27
香港风格的面条
2021年食品和葡萄酒最佳新厨师卢卡斯·辛(Lucas Sin)说:“在香港长大,我们不会去购物中心约会。”亚搏电竞亚搏电竞“取而代之的是,我们会在马克克(Mongkok)的街道上徘徊,手里拿着一袋棕榈大小的面条,将两个竹串粘在它们中作为临时筷子。在香港的许多购物区中,您会发现这些摊位可以卖出冰冷的面条在一个带有各种成分的袋子里,您可以在上面放上:章鱼,海藻沙拉,火腿,玉米,豆芽等。酱汁很简单,但使它如此出色的是原始大蒜的拳头和无尽的可能性浇头。”
20的27
Smoked Brisket Noodle Soup
In this recipe from pitmaster Griffin Bufkin, barbecued brisket is paired with tender egg noodles, okra, corn, and lima beans. Reserve the egg noodles until serving to maintain the best texture, and purchase smoked brisket from your favorite local barbecue joint or specialty grocery store. Splurge for your favorite here, as the smoked meat will flavor every bite of this hearty soup.
21的27
荞麦面配脆皮鸭和热蘸酱
冷的结合,耐嚼的自制荞麦面with steaming-hot crispy duck and dashi-enriched dipping sauce is an unparalleled delight. Timing is key when making this dish—cook the soba just before you serve. Work ahead by steeping the dashi and seasoning the duck the night before or the morning of cooking. For the purest flavor, seek out hon mirin ( which cooking teacher Sonoko Sakai calls "real mirin"), which has no added sweeteners or salt.
22的27
炖牛肉和手工面条
柔软但丰盛的手工面条,仅由面粉,鸡蛋和全乳酸奶制成,在炖菜中添加质地并增稠肉汤。分别存放面条和肉汤,以防止面条溶解。阅读2016年食品和亚搏电竞葡萄酒亚搏电竞最佳新厨师Iliana Regan关于此食谱的文章,My Mom Daydreams About These Noodles。
23的27
Restorative Ginger-and-Turmeric Noodle Soup
作家赫蒂·麦金农(Hetty McKinnon)说:“在冬季,这碗面条汤就像一个拥抱。”“大蒜油增加了一层芳香的味道,这是使这汤汤具有凝聚力的好方法。它是由坚固的姜和姜黄碱加强的,它提供了深层的泥土风味,并提供了抗炎能力。”
24的27
Pastrami Pad Kee Mao(醉酒)
嫩的米饭面条颜色和胡椒粉,当用浓密的糕点片烧焦时,味道鲜艳。厨师的这种快速,风味的菜肴Kris Yenbamroong of Night + Market迅速烹饪,因此在加热炒锅之前就准备好所有成分。
25的27
pancit(Filipino Stir-Fried Noodles)
"At the Filipino gatherings of my youth, you could always count on ample amounts of pancit, a noodle stir-fry seasoned with oyster sauce and fish sauce," chef Sheldon Simeon says. "Pancit recipes vary, but they tend to take shape based on whatever you toss in the wok. The goal is not to get a crazy hot sear, but simply to get everything warmed through and cooked. Without the savory crunch of fried garlic, my kitchen wouldn't be the same. Though labor-intensive, this cooking method produces a ridiculously crispy, garlicky fried garlic. Plus, you'll end up with a batch of garlic oil to use in other dishes."
26的27
Squid and Shrimp Fideuà with Allioli
In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Be careful not to overcook the seafood — especially the squid — during the initial sauté. Taribó loves to serve this at dinner parties at her California winery, Camins 2 Dreams.