Chilled Sesame Soba Bowl with Cucumber and Scallions

Cut cucumber in half lengthwise; cut into 1/8-inch-thick half-moons. Set aside.

Prepare soba noodles according to package directions. Drain well, and toss with 1/4 cup sesame oil and salt; set aside.

Whisk together soy sauce, agave, rice vinegar, lime zest and juice, and remaining 2 tablespoons sesame oil in a small bowl until combined. Set aside.

Process white sesame seeds and tahini in a food processor until smooth, about 45 seconds. With food processor running, slowly drizzle in soy sauce mixture, processing until dressing is well combined, about 30 seconds.

混合搅拌面条、酱油、黄瓜slices, and scallions in a large bowl until combined. Divide mixture evenly among 6 bowls. Garnish with sliced scallions and white and black sesame seeds.