The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used in Indian cooking to build layers of flavor. Here, sweet and peppery mango teams up with pork for a gentle simmer in the spice-laden oil.
LOVE this. I don't even like pork tenderloin but my husband does so I tried this recipe a few weeks' ago. Made him go out the grocery store tonight so I could make it again. SO good. (I use frozen mango as it's too hard to have perfectly ripe mango on hand when I get a craving for this). I serve it over rice.
不会再做一次。味道是平的，而不是像图片和成分的新鲜感。勉强任何酱汁和烹饪时间都在脱落，煮熟的芒果不会分解与勺子砸碎，更像15分钟。完全同意Ssprosser。
Made tonight for small, extended family (socially-distanced!) backyard gathering. Was a huge hit. Made 2x recipe for 4 adults and 2 teens, and almost ate whole lot. Perfect combo of spice/sweet. Pork deliciously tender. Definitely a keeper!
I just made this spicy mango pork last weekend for some friends and it was a hit. There is only 1 tablespoon of salt so it definitely is not too salty. We all concurred this recipe is a "keeper"
The family liked it. I used half the salt and that was plenty. I also cooked the heck out of the onions because our family doesn't like crunchy onions and substituted a small bell pepper from the garden for the serrano.
太咸了。根本不擅长。肯定不会再做一次。这是我第一次评论任何食谱。我只是认为人们应该在花时间和金钱制作一个根本不好的食谱之前警告人。我准确地跟随了配方。