Restorative Ginger-and-Turmeric Noodle Soup
Growing up, my Chinese mother devoutly served tong (soup) every night; it was an ever-changing concoction formulated to treat whatever “afflictions” she believed were ailing her family. These ailments weren’t necessarily sicknesses—sometimes just minor complaints such as a sniffle, a cough, a headache. The prime tenet of Chinese medicine is to restore the balance of阴(酷)和yang(热的)。我们的身上有一个冷的阴,所以我的母亲会开汤以恢复杨部队。她的愈合汤通常含有肉,蔬菜,水果,生姜,人参,Gingko Nuts,Goji Berries,Jujube Dates等等的混乱。它们通常很甜,有时令人愉悦,在其他时候,它们非常痛苦。小时候,我妈妈会贿赂我,通过为我提供一小块糖果,每饮。不用说,我花了很长时间才能喝那种特殊的精神病。当我感觉不好时,生姜是我的首选。生姜是杨食物,被认为有助于消化和恢亚搏电竞复体内的平衡。我喜欢将新鲜切成薄片的生姜浸入热水中,以便快速接我或为我的日常食物添加大量。亚搏电竞一碗生姜炒饭和修复一样美味。在冬季,这碗面条汤就像一个拥抱。 The garlic oil adds an extra layer of aromatic flavor, a great way to bring cohesiveness to this curative bowl of soup. It’s bolstered by a robust ginger and turmeric base, which offers deep, earthy flavors along with anti-inflammatory prowess.That ginger-and-turmeric curry paste is vibrant in both color and flavor and is a great recipe to add to your repertoire; I like to think of it as my “universal curry paste,” as it can be used in so many tasty ways in addition to this soup. Whisk a tablespoon or two into eggs before scrambling, stir into Greek salad to make a memorable salad dressing, or use as the base for a Thai-style curry, chickpea stew, or a fragrant lentil soup. The paste can also be frozen, so make a double or triple batch to ensure that you always have some on hand for a quick meal.