Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Life-changing for sure! For as few ingredients as there are, the flavors as so complex. It was super easy and came together in no time. Used Kame brand udon noodles which I only had to microwave for 90 seconds. No need to boil! Will be putting in the rotation ( and sharing with my college kids who love to cook, but don't have a lot of money or time).

Made this twice and it was a huge success! Very easy to make. Exchanged the egg with shaved steak and garnished with mung bean sprouts, scallions, crushed peanuts.

Bought Food & Wine mag for a flight. Saw this recipe and knew I had to make if for my family. Easy and delicious. Different but accessible. I made it as written but any veg would be a great addition.