Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor.
Spicy Udon (Mongolia)
From素食:食谱
by Jean-Christian Jury, Phaidon 2017.Slideshow:
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乌冬面
These terrific recipes include shrimp and noodle salad with ginger dressing and crispy tofu with noodles.