30天的烧烤
Day 1: Grilled Lobsters with Miso-Chile Butter
Start off your month of grilling with the ultimate indulgence:龙虾。Grilling lobsters at home is supereasy if you have your fishmonger clean and halve the lobsters for you.
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第2天:烤鸡大腿和黄瓜沙拉
According to chef迈克尔·西蒙, thighs have the deepest flavor of all the chicken cuts.
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第5天:烤鲷鱼与四赫伯gremolata
For perfectly crisp skin, just season the flesh side before laying the fish on a very hotgrill。
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Day 6: Grilled Strawberry-Rhubarb Sangria
The perfect barbecue鸡尾酒, this sangria gets a subtly smoky kick from fruit that’s grilled until perfectly caramelized.
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Day 7: Grilled Lemon-and-Garlic-Marinated Flat Iron Steak
扁铁牛排非常适合marinades, like the garlicky one in this easy recipe.
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Day 9: Grilled Lemon Pound Cake with Peaches and Cream
柠檬磅蛋糕是烤直到酥脆和温暖,那么超过with warm, tender grilled peaches and whipped cream.
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第10天:烤培根和金木烤
This over-the-top, Shake Shack–inspired burger has two thin stacked patties, thick-cut bacon,泡菜and a spicy homemade sauce.
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第11天:烤土豆沙拉和芥末籽
对于令人惊叹的外壳,烤土豆in butter. Then, dress them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Day 12: Grilled Chicken Breast with Grapefruit Glaze
简单地准备了这些,这些chicken breastsare grilled and basted with a bitter, tart and sweet glaze.
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第14天:烤费城芝士牛排
Bring your cast-iron skillet out to the grill for thesesteak,洋葱,胡椒粉和奶酪ho刺:周日恐慌的理想方法。
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第15天:烤红薯与抽油醋
This punched up jerk sauce is made with multiple spices, molasses, soy sauce and Pepsi to coat the tender地瓜。您可以将自己喜欢的商店购买的混蛋酱放在其位置。
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Day 16: Grilled Pizza with Greens and Eggs
这个美味grilled比萨上面放上新鲜的意大利乳清干酪,流鼻涕和Spigarello,这是一种绿叶绿色,味道很像西兰花。它可以在农贸市场和一些蔬菜园商中购买,但托斯卡纳羽衣甘蓝是一个很好的替代品。
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Day 17: Grilled Vegetables and Summer Greens with Shallot Vinaigrette
在这种丰盛的刀刀沙拉中,厨师柯蒂斯·斯通(Curtis Stone)提供了大块的烤蔬菜,并混合了胡椒蔬菜。他将皮肤保持在牛油果要轻松烧烤,因此请确保事先冲洗并干燥它们。
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Day 19: Grilled Short Ribs with Smoky Blackberry Barbecue Sauce
星期五晚上要求排骨。这个美味barbecue sauce从穿孔锅中烤的浆果中获得烟熏味;您可以使用坚固的箔纸或箔盘,孔打孔。
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第20天:烤茄子和西葫芦沙拉配莎莎佛得角
Avoid the temptation to whiz the salsa verde ingredients in a blender—the rough texture that comes from hand chopping and pounding in a mortar and pestle is what you're looking for.
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Day 22: Grilled Sardines with Herbed Fennel-and-Olive Salad
沙丁鱼are a great fish to grill: they cook quickly, and because they're oily, they're harder to overcook than delicate white fish.
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第23天:烤鸡生菜包裹着腌西瓜皮拉
Bright, crunchy and spicy, this fun assemble-your-own dish is perfect for a hot day.
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第24天:烤土豆和辣椒黄油
这些超重,放纵土豆are layer with pats of chive butter and sour cream butter, then wrapped in foil and grilled until soft and delicious.
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Day 25: Grilled Cornish Hens with Salsa Verde
安德鲁·齐默恩(Andrew Zimmern)’s marinated and grilled Cornish hens with a bright, herby salsa verde are a dynamite summertime crowd-pleaser.
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第26天:烤牛肉卷与nuoc cham蘸酱
Flavorfulground sirloinis wrapped in briny grape leaves for these Vietnamese-style grilled-beef rolls.
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Day 27: Grilled Shrimp with Black-Eyed Peas and Chimichurri
充满活力的南美草药酱辣椒被用作这些美味的腌料shrimp,也是与黑眼睛的PeaRagù一起搭配的。
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Day 29: Grilled Cantaloupe with Prosciutto and Mozzarella
Grillingcantaloupewedges intensifies their sweetness and adds smoky flavor. They're delicious with the salty prosciutto and creamy mozzarella, which melts slightly when you drape it over the melon as it comes off the grill.