Grilled Doughnuts with Blueberry Sauce
Something extraordinary happens to a day-old doughnut when you cook it on the grill: It becomes incredibly tender on the inside and nicely crisp on the outside. This technique works for other leftover breads and pastries, too, such as challah, pound cake or cinnamon buns.Slideshow:More Grilled Desserts
Chef Matt Louis
June 2016
