Bacon-and-Kimchi Burgers

We had meat from a local farm, which made these outstanding. The only change we made was we made 4 regular burgers instead of 8 thin ones because my husband likes pink

Okay, so you might need an antacid after eating this burger, but it is worth the experience! I made these single pattie style with organic grass-fed beef and Boars Head pre-cooked thick bacon and the flavors were outstanding! A nice break from the everyday burger and would definitely be a fun alternative to your next barbecue -- especially for your adventurous eaters! Thank you F&W for another terrific recipe. Your recipes are always the go to in our home.

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This burger made me a thin, double patty convert! So juicy, crispy and amazing.