感恩节肉汁喷泉with Holiday Hors d'Oeuvres
This recipe takes ourBest-Ever Turkey Gravyand adapts it specifically for a gravy fountain, creating cascading streams of savory gravy that pair perfectly with skewered roasted vegetables, stuffing bites, French-dip-style turkey sliders, and mashed potato croquettes. We've included mini-recipes for all of those hors d'oeuvres (made with Thanksgiving leftovers) in this recipe, plus three different flavor variations on the gravy itself. The gravy recipe yields enough to fill a chocolate fountain that calls for 4 pounds of melted chocolate. If you have a fountain that calls for 2 pounds or less, either divide this recipe in half or add half to the machine, and use the remaining gravy to refill as needed. While it's perfectly safe to run the gravy fountain for a few hours, the gravy temperature does hover around 105-110°F; a little cooler than what is considered to be food-safety temperature, so keep it flowing for under 2 hours. Add the fountain to your感恩节菜单为了获得最大的喜悦。
与苹果白兰地的蘑菇和肉汁
Multiple factors take this umami-rich gravy to the next level, from the caramelized mushrooms to the herb "whisk" used to impart a fresh herb flavor. Melting cultured butter into the sauce at the end ensures a velvety texture, and also gives the gravy a subtle tang. It's perfect with Thanksgiving turkey and delicious with roast chicken; substitute well-reduced homemade chicken stock for the turkey jus. Learn more about如何升级肉汁为感恩节.
Make-Ahead Smoky Madeira Gravy
您可以在高压锅中提前制作肉汁，也可以在炉灶上煮沸；无论哪种方式，这种马德拉式刺激的肉汁食谱都会在感恩节减轻负载。浓缩的火鸡储备可作为该肉汁的基础，该肉汁将在冰箱中保持长达三天，并且还可以很好地冻结。Wondra面粉有助于确保平稳的稠度。
Sambal Matah
厨师Lara Lee的Sambal Matah鲜艳，新鲜，挤满了柠檬草，柠檬，辣椒和姜。Sambal指的是一组印度和南亚调味品，通常是基于热辣椒和新鲜芳香剂（如葱和生姜）的混合物。将此版本用作面条或炒饭，或搭配鱼类，牛排或油条的品味。虽然这一天是最好的一天，但Sambal Matah可以覆盖和冷藏长达2天。
如何制作完美的肉汁Every Time
Fat, flour, and liquid is all you really need for a gravy recipe.
家牛排酱
“We like to elevate the familiar,” says chef Michael Voltaggio. At his restaurant Voltaggio Brothers Steak House outside Washington, DC, Michael and his brother, Bryan, wanted to re-create their favorite store-bought sauce. “It tastes very similar, but we spice ours with gochujang and a little fresh orange juice for sweetness.”Slideshow:
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