鸡腿食谱
板料与酵母和培根
亚搏电竞食品和葡萄酒亚搏电竞test kitchen deputy editor Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.
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Coriander-and-Almond-Crusted Chicken Legs
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Spice-Braised Chicken Legs with Red Wine and Tomato
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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茴香大蒜鸡腿
To get the most from a marinade--like the fennel-garlic one used for the chicken here--slash the skin and meat so the flavors can seep in.
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Spiced Chicken Legs with Apricots and Raisins
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Chilaquiles风格烤鸡腿
Chilaquilesis a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapenos and tortilla chips.
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烤鸡腿用土豆和羽衣甘蓝
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Buffalo Chicken Legs
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Lemon-Onion Roast Chicken Legs
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鸡腿Marinated in Yogurt and Spices
This pungent cumin-and-coriander-spiked marinade is reminiscent of restaurant tandoori spicing--without the scary red dye. The yogurt helps the spices penetrate and tenderize the meat. Also try the marinade with pork medallions and lamb leg or blade steaks.
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Breaded Oven Baked Chicken Legs
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丰盛的焖鸡腿
Pureeing garlic, onion and cilantro, then cooking them with white mushrooms in chicken fat, gives this tomato-based sauce an incredible depth of flavor.
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苹果酒焖鸡腿用洋葱 - 葡萄干酱
Serve this dish with creamy polenta or couscous to sop up the chicken's delicious sweet-tart sauce.
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Soy-Maple Glazed Chicken Legs
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牛奶焖鸡腿
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蜂蜜石灰釉鸡腿
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泰国椰子炖鸡腿
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亚搏电竞葡萄酒烤的鸡腿与marjoram
The pungent marjoram in the creamy sauce for this crisp-skinned chicken might seem like it would overwhelm the aromas of melon and honeysuckle in a New Zealand Chardonnay. But lightly oaked Chardonnay can stand up to foods with strong flavors like fresh herbs as long as the dish has some richness.
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Braised Chicken Legs with Green Olives
Chef WayIn his book Braise, Daniel Boulud braises duck legs for several hours until they are meltingly tender and incredibly flavorful.
Easy Way在结合洋葱,胡萝卜,培根和橄榄的液体中炖鸡肉相对较快地产生复杂的味道。
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烤咖喱鸡腿
A yogurt marinade produces extremely tender meat. The longer these drumsticks marinate, the deeper their flavor.
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鸡腿with Roasted Garlic-Ancho Sauce
Marcia Kiesel has a knack for creating dishes that taste like more than the sum of their parts. Here, she uses only five ingredients, including pleasantly bitter ancho chiles (dried poblanos), to make a luscious sauce that you'd swear has butter in it, even though it doesn't. The secret is the slow-roasted garlic, which becomes wonderfully silky in the blender. The sauce is fabulous with the juicy chicken legs here, but would also be good with anything from grilled corn to lamb chops.
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鸡腿COQ AU VIN
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鱼酱焦糖鸡
这种令人上瘾的携带Ga Kho Gung,越南焦糖鸡用姜和鱼酱,用青葱,大蒜和棕榈糖加糖。