Citrus-and-Fennel Chicken with Olives and Calabrian Chiles
A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs to be served with a baguette for sopping.
Fish Sauce–Caramel Chicken
This addictive take on ga kho gung, Vietnamese caramelized chicken with ginger and fish sauce, is sweetened with shallots, garlic, and palm sugar.Slideshow:
More Chicken Leg Recipes
不怕Sourdoug鸡h and Bacon
Food & Wine Culinary Director-at-Large Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.Slideshow:
More Chicken Leg Recipes
Kurdish Fried Chicken in Broth
I love this style of cooking chicken for both its flavor and its ease. The chicken is cut into pieces and rubbed with salt and lemon juice, kind of a quick marinade, before being shallow-fried until golden. But there’s no worry about whether the frying cooks the chicken completely, because it then simmers in water with a little onion, turmeric, and cumin until tender and cooked through.Slideshow:
More Fried Chicken Recipes
Chicken Leg Recipes
This versatile cut of poultry doesn't just belong on the grill; there are plenty of tasty wasy to enjoy chicken legs. From spice-braised chicken legs with red wine and tomato to lemon-onion roast chicken legs, get inspired by these delicious and satisfying chicken recipes.