Coriander-and-Almond-Crusted Chicken Legs
New York City chef Seamus Mullen uses almonds and spices to make a crisp and tasty crust for chicken legs; the coating is also good on lamb chops.Slideshow:Chicken Thigh Recipes
March 2016
New York City chef Seamus Mullen uses almonds and spices to make a crisp and tasty crust for chicken legs; the coating is also good on lamb chops.Slideshow:Chicken Thigh Recipes
Made this last night for dinner, and the grandparents, the 20 year old and me, the mom, devoured it. I just used almond flour instead of grinding the almonds fresh. Also just used ground white pepper since it's what I had. This recipe is a keeper.