23 Main Course Alternatives to Turkey for Thanksgiving
Turkey是经典的主课程Thanksgiving dinner, but that certainly doesn't mean you have to serve it. We've rounded up plenty of alternative Thanksgiving dinner ideas that can take center-stage at your table, includingPomegranate-Glazed Salmon with Oranges, Olives,and Herbs,Crackling Coppa Roast with Fennel and Onions, 和Garlic-Butter Rib Roast.需要一些meatless? We've got veggie "steak" options for that, too. Read on for those recipes, and even more alternatives to turkey for Thanksgiving dinner.
Beef Chuck Eye Roast with Paprika-Herb Rub
This simple, flavorful beef roast—rubbed with thyme, paprika and cumin—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
1的23
坎内洛尼(Cannelloni)与核桃和炸鼠尾草
厨师马修·阿卡里诺(Matthew Accarrino)为他出色的坎内洛尼(Cannelloni),用嫩红炖牛肉塞满自制意大利面,然后用奶油酱烘烤。
2的23
Roast Chicken with Cranberry-Apple-Raisin Chutney
Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature; if there's any left over, use it to lighten up a chicken, turkey, or ham sandwich.
3的23
Honey-and-Lemon-Glazed Roast Chicken
Inspired by beautifully browned Peking duck, Piero Incisa della Rocchetta brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards.
4的23
猪里脊肉用蘑菇和葡萄酒炖亚搏电竞
Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume this comforting Corsican dish. The jus is vibrant and richly seasoned; ladle extra over the polenta on each plate.
5的23
Clove-and-Cider-Glazed Ham
For entertaining, Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon and sweet spices.
6的23
Buttermilk-Marinated鹌鹑与香草沙拉和Blood Oranges
Maneet Chauhan说:“就成分和方法而言,我喜欢这个食谱的是,尽管冬天寒冷,但薄荷和烧焦的口味让人想起夏天。”
7的23
Roasted Lamb Chops with Brown Sugar-Rum Glaze
With plenty of garlic and rubbed sage to brighten savory, gamey lamb, these roasted chops are bold and balanced. If the glaze begins to set before serving, gently warm it over low heat.Chef and cookbook author Alexander Smallsserves these lamb chops at his epic dinner parties at his apartment in Harlem.
8的23
Crackling Coppa Roast with Fennel and Onions
Ask your butcher for pork shoulder with an untrimmed fat cap (about 3/4 inch thick) for this recipe; the fat renders as the pork roasts, simultaneously getting crispy while basting the meat with its flavorful juices. The fennel cooks down into a rich and jammy condiment that complements every bite.
9的23
Herb-Roasted King Salmon with Pinot Noir Sauce
Originally served at Seattle's Hotel Sorrento by chef David Pisegna, this throwback salmon dish stands the test of time. We simplified the original recipe, but didn't change a thing about the velvety, wine-blushed beurre blanc; keep it warm and serve it immediately for the best results.
10的23
King Oyster Mushroom Steaks with Pesto and Almond Aillade
Chef Julia Sullivan employs a duo of cast-iron skillets to prepare these tender, crispy-edged mushroom steaks; one for cooking the mushrooms, the other for pressing them flat so they cook evenly. Buttery roasted almonds balance the sharper notes of garlic and lemon in this rustic French sauce.
11的23
Sausage-Spiced Cauliflower Steaks
A quick spice blend of roasted fennel seeds, black pepper, and orange zest lend a sausage-like flavor to these roasted cauliflower steaks—without the meat. Browning the cauliflower before adding the toppings and melting the cheese ensures a tender, sweet, and nutty bite.
12的23
Spiced Brown Sugar Ham with Apple Jus
The secret to this super-tender ham is keeping it wrapped in foil while it's cooking and resting, letting it reabsorb any moisture released during the cooking process. "If you can't pick up the foil-wrapped ham without burning yourself, then it's not done resting!" says pork pro Kevin Gillespie, chef at Revival in Decatur.
13的23
Greens-and-Cheese-Stuffed Cinderella Pumpkin
Inspired by Cassie Piuma's squash spanakopita at her restaurant, Sarma, in Somerville, Massachusetts, this stuffed pumpkin is filled with a nutty, creamy blend of Gruyère and feta cheeses; sweet, anise-scented fennel; and hearty green lacinato kale for a stunning vegetarian main dish fit for any holiday table.
14的23
烤康沃尔游戏母鸡
These Cornish hens are flavor-packed with aromatic herbs, fresh lemons, and garlic. Coated in a lemon-garlic-herb puree, stuffed with garlic and lemon wedges, and neatly trussed, the hens are roasted on top of a bed of fresh rosemary and thyme sprigs. The roasted birds are drizzled with butter-fortified pan juices just before serving.
15的23
Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
这些烟熏炖的兰姆玉米粉玉米饼是活动制作人PaolaBriseñoGonzález的节日玉米粉圆饼派对的最爱,从明亮的香菜中享受了新鲜感,而香蕉的包装纸则使Masa的香料味具有柔软的甜美香气。香蕉叶包装纸还产生玉米粉蛋白酶,具有浓密的蛋ust质质地。羊腿浓郁,慢煮的味道是莫里塔辣椒强烈烟熏味的理想伴侣。在捏中代替chipotles。
16的23
酪乳通心粉和奶酪和婴儿羽衣甘蓝
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' version of mac and cheese. For a smooth sauce, make sure all of the dairy is at room temperature.
17的23
Pork Chop au Poivre with Red Wine–Shallot Sauce
Steak who? This bone-in pork chop riff on the classic French au poivre preparation is so good, we may never go back to beef. Using a blend of peppercorns, not just classic black, adds notes of floral and vegetal spice to this simple dish. Splurge on the Pierre Poivre N.7 from La Boîte master spice blender Lior Lev Sercarz, or grind your own. Be sure to grind the peppercorns just before cooking to release the fresh aroma.
18的23
Garlic-Butter Rib Roast
This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Half of it is slathered all over the roast before it goes into the oven; the other half is rolled up into a log, chilled, and then sliced into medallions to serve with each slice of beef. Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap.
19的23
羔羊腿上有指形土豆和韭菜
Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about eight hours. The dry brine results in a juicy, tender, and deliciously garlicky lamb roast.
20的23
炖的鸭腿和spaetzle和蘑菇布格
Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp spaetzle and saucy mushrooms. A beurre manié—a quick mash of softened butter and flour—is the key to thickening the delicious sauce in this braise.
21的23
石榴绿色的鲑鱼与橙子,橄榄和草药
“酸,几乎不甜,石榴糖蜜切成丰富的鱼,同时产生了华丽,闪闪发光的釉;橄榄在沙拉的鲜艳味道和柔软的盐度和奢华的黄油中平衡了淡淡的沙拉,”安德里亚·斯洛内克(Andrea Slonecker)说。“野生鲑鱼的一个好配对是俄勒冈州Pinot Noir, but here, a dry or slightly off-dry Oregon Riesling is perfect. Replete with zingy acidity, it perfectly counterbalances the richness of the fatty, flavorsome fish and stands up to the bright salad and tart, fruity glaze."
22的23
Roasted Broccoli Steaks with Tomato Butter and Tapenade
在这里,厨师格雷格·弗尼克(Greg Vernick)将西兰花像牛排一样对待,在预热的锅中高温烤,以实现易于烧焦的外壳。在同一锅中煮熟的鲜味的西红柿混合成一个富含适量的黄油的超级品牌酱。