国王牡蛎蘑菇牛排配香蒜酱和杏仁艾尔德（Almond Aillade）

预热烤箱至325°F。将杏仁涂在有框烤盘上的均匀层中。烘烤预热的烤箱，直到烤8到10分钟，5分钟后搅拌一次。让冷却5分钟。

粗切杏仁。将杏仁，2汤匙橄榄油，大蒜，柠檬皮和1/4茶匙犹太洁食盐放置在食品加工机中。亚搏电竞脉冲直到混合物切碎，约12脉冲。将混合物转移到一个小碗中。搅拌剩余的2汤匙外部橄榄油；加入犹太盐调味。至少在室温下至少30分钟。

Score the cut sides of each mushroom half with a 1/8-inch-deep diamond pattern. Heat 3 tablespoons olive oil in a large cast-iron skillet over medium-high. Place 6 mushroom halves, cut sides down, in hot oil. Sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Wrap the bottom of a second large cast-iron skillet with aluminum foil, and place on top of mushrooms. (If using a lighter skillet, weight down with canned goods.) Reduce heat to medium; cook mushrooms, weighted down with skillet, until golden brown, 5 to 7 minutes. Remove top skillet; flip mushrooms, and sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon pepper. Continue cooking mushrooms, weighted down with skillet, until tender and golden on both sides, 4 to 6 minutes. Remove mushrooms from skillet. Return skillet to medium-high, and repeat process with remaining olive oil, mushrooms, kosher salt, and pepper.

要食用，在6个板中的每一个上都有大约3汤匙香蒜酱。顶部均匀地搭配蘑菇两半和杏仁艾拉德。淋上柠檬汁；撒上片状的海盐品尝，并加上额外的柠檬皮。